Crystal Room, menu, pages 2-3

Wine List <br> French Champagnes <br> MOET & CHANDON BRUT IMPERIAL <br> MUMM’S EXTRA DRY <br> PIPER HEIDSIECK EXTRA DRY <br> TAITTINGER BRUT RESERVE <br> MUMM’S CORDON ROUGE VINTAGE <br> VEUVE CLICQUOT VINTAGE <br> PIPER HEIDSIECK VINTAGE <br> American Champagnes <br> CHRISTIAN BROTHERS BRUT <br> PAUL MASSON EXTRA DRY <br> KORBEL SEC <br> Sparkling Burgundy <br> PAUL MASSON SPARKLING BURGUNDY <br> CHAUVENET RED CAP (Imported) <br> Sparkling Rose <br> LANCERS CRACKLING ROSE(Imported) <br> PAUL MASSON PINK CHAMPAGNE <br> CHAUVENET PINK CAP (Imported) <br> Red Bordeaux Wines <br> CHÂTEAU PONTET CANET <br> CHATEAU MOUTON ROTHSCHILD <br> CHATEAU MARGAUX <br> White Bordeaux Wines <br> CHATEAU MARGAUX <br> CHATEAU RAYNE <br> VIGNEAU <br> Red Burgundy Wines <br> MAZY-CHAMBERTIN <br> POMMARD <br> White Burgundy Wines <br> POUILLY FUISSÉ <br> MEURSAULT GENEVRIERES <br> Rose Wines <br> CHATEAU ST. ROSELINE (Imported) <br> ALMADEN GRENACHE ROSE <br> Italian Red Wines <br> BROLIO CHIANTI RISERVA <br> German Wines <br> GLOCKENSPIEL LIEBFRAUMILCH <br> BLUE NUN LIEBFRAUMILCH <br> Rhone Valley Red Wines <br> CHÂTEAUNEUF DU PAPE <br> American Red Wines <br> CHRISTIAN BROTHERS BURGUNDY <br> PAUL MASSON PINOT NOIR <br> CABERNET SAUVIGNON <br> American White Wines <br> CHARLES KRUG CHENIN BLANC <br> CHRISTIAN BROTHERS SAUTERNE <br> BEAULIEU VINEYARD CHABLIS <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Dinner <br> PRICE OF ENTREE INCLUDES <br> Salad, Vegetables, Potatoes, Rolls, Butter and Coffee <br> Appetizers and Hors d’Oeuvres <br> Nectar Neptune <br> Tomato Juice <br> Dutch Marinated Herring with Sour Cream and Chives <br> Fresh Fruit Supreme Grenadine <br> Chopped Chicken livers <br> Assorted Hors d’Oeuvres Plate <br> Crab, lobster, Shrimp or Sea Food Cocktail <br> Chiffonade Salad with Chopped Egg <br> Choice of French, 1000 Island or Blue Cheese Dressing <br> Entrees <br> COLD ROAST SPRING CHICKEN AND BAKED HAM, Waldorf Salad, Spiced Peach <br> FRIED JUMBO LOUISIANA FROG LEGS, Tartar Sauce, Croquette PotatoFRESH UTAH BROOK TROUT Saute Amandine, Parsley Potatoes <br> STUFFED SQUAB CHICKEN WITH RICE, Croquette Potatoes <br> ROAST TOM TURKEY, Cranberry Sauce, Sage Dressing, Candied Sweet Potato <br> ROAST PRIME RIB OF EASTERN BEEF AU JUS, Stuffed Baked Potato <br> BAKED PACIFIC LOBSTER TAILS, Melter Butter, Potato Cake <br> CHOUCHEE A LA REINE <br> Chicken White Meat in Cream Sauce and Mushrooms <br> Served in Pastry Shell with Glazed Carrots and French Peas <br> From the Broiler <br> CHOPPED SIRLOIN OF PRIME BEEF, Mushroom Sauce <br> DOUBLE LAMB CHOPS, Maitre d’Hotel Butter, Mint Jelly <br> SIRLOIN NEW YORK CUT OF EASTERN PRIME BEEF, Maitre d’Hotel Butter <br> PRIME FILET MIGNON, Maitre d’Hotel Butter <br> Stuffed Baked Potato and Choice of Buttered Green Beans or Fresh Garden Peas <br> CHILDREN’S DINNER <br> 8 YEARS AND UNDER <br> Tomato juice or Fresh Fruit Cocktail <br> Roast Turkey Platter, Sage Dressing and Candied Sweet Potato <br> Or <br> Broiled Fresh Ground Sirloin Steak <br> Fresh Vegetable and French Fried Potatoes <br> Milk <br> Desserts <br> Green Apple Pie <br> Cocoanut Custard Pie <br> Fresh Strawberry Shortcake <br> Carmel or Plain Cup Custard <br> Frozen Eclair Suchard <br> Fresh Strawberry Coupe Maltaise <br> Raspberry Pineapple or Orange Sherbet <br> Roquefort or Camembert <br> Fresh Fruit Pie <br> Lemon Meringue Pie <br> Dessert Inn Cheese Cake <br> Chocolate Fudge Cake <br> American or Jack Cheese <br> Boston Cream Pie <br> Rice Pudding <br> Pound Cake <br> Stewed Dietetic Fruit <br> Frozen Nut Roll Melba <br> Rainbow or Mocha Rum Parfait <br> Vanilla, Chocolate or Strawberry Ice Cream <br> Imported Swiss Cheese <br> ALL PRICES SUBJECT TO NEVADA STATE AND FEDERAL TAXES <br>