Painted Desert Room, menu, pages 2-3 with insert

GrilChild’s Plate <br> CHOICE OF: <br> Fruit, Vegetable Juice or Soup du Jour <br> CHOICE OF: <br> Diced Creamed Chicken on Toast <br> Broiled Lamb Chop <br> Roast Turkey <br> Fresh Green Vegetable Puree <br> Mashed Potato <br> Ice Cream or Sherbet <br> Milk <br> Special preparation by Chef Marque <br> <br> <br> SALADS <br> Green Goddess Salad, Plain with Chicken, Crab or Prawns <br> Fresh Fruit Salad <br> Cold Slaw Plain <br> Ha;f Avocado, Gourmet <br> Sliced Tomato <br> Hearts of Lettuce … with Tomato <br> Hearts of Romaine <br> Tossed Mixed Green <br> Fresh Green Asparagus, Mustard Dressing <br> Romaine and Grapefruit <br> Chicory Salad <br> Vegetable Salad <br> Avocado and Grapefruit Salad <br> Salad Nicoise, with Stringless Beans, Boiled Rice Tomato with Chicken or Seafood, French Dressing <br> “Maurice” Special Salad with Mixed Greens, Tomato, Avocado, Anchovies, Boiled Egg- <br> Choice of: Lobster, Crab, Shrimp, Prawns or Chicken <br> Half <br> Fresh Fruit Salad with Cottage Cheese <br> Sour Cream Dressing <br> Wilbur Clark’s Desert Inn Salad- Stuffed Avocado with Chicken, Lobster, or Shrimp <br> Lobster, Crab or Prawns a la Louis <br> Cosmopolitan Salad with Shrimp or Chicken <br> Special Chef’s Salad Bowl with Choice of Shrimps. Prawns, Crab or Julienne of Chicken <br> Stuffed Tomato with Chicken Salad <br> COLD BUFFET <br> Baked Sugar Cured Ham, Potato Salad, Sliced Tomato Vinaigrette <br> Assorted Cold Cuts, with Sugar Cured Baked Ham, Turkey, Tongue, Salami, Swiss Cheese and Potato Salad <br> Cold Prime Ribs of Beef with Potato Salad <br> Cold Sliced Roast Chicken or Turkey <br> White meat only <br> <br> <br> APPETIZERS <br> Assorted Hors d'oeuvre sur Ravie <br> Assorted Canape,1 doz <br> Tomato Juice, Fresh Orange Juice <br> Fresh Grapefruit Juice <br> Fresh Fruit Supreme <br> Grapefruit and avocado Cocktail <br> Grapefruit Supreme <br> Sliced Smoked Salmon <br> Creamed Marinated Herring <br> Hearts of Celery <br> Stuffed Celery Parisienne <br> Celery Victor - with Crab <br> Super Colossal Ripe Olives <br> Fresh Crabmeat, Prawns or Seafood Cocktail <br> Fresh Lobster Cocktail <br> Olympia Oyster Cocktail <br> Olympia Oysters, in their own juice <br> Eastern Oysters, on half shell <br> Baked Eastern Oyster Casino <br> Imported Goose Liver <br> Prosciutto and Melon <br> <br> <br> SEAFOOD <br> Filet of English Scale, Saute Meuniere <br> Baked Filet of English Sole, Bonne Femme <br> “Petite Friture American,” Mixed Seafood Fried with Lobster, Crab Legs, Prawns, Eastern Oyster, Goudjons, Barbecue or Tartar Sauce <br> Lobster Newburg in Chafing Dish, Rice Pilaf <br> Baked Baby Lobster in Half Shell Thermidor <br> Frog Legs Poulette, Saute Meuniere or Provencale <br> Curry of Shrimps with Rice Pilaff, Major Grey Chutney <br> COLD <br> Lobster, Mayonnaise <br> Crab Legs or Prawns on Ice, Gourmet <br> ICE CREAMS <br> Vanilla, Chocolate or Strawberry Sundae <br> SHERBET: Lemon or Orange with Liqueur <br> PARFAITS: Rose Marie, Chocolate or Fresh Strawberry <br> Coupe Hawaiian with Cream de Menthe <br> Coupe de Jacques <br> Coupe Melba <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Wilbur Clark’s DESERT INN <br> LAS VEGAS, NEVADA <br> Dinner <br> Tuesday May 2, 1950 <br> Price of entree determines price of Complete Dinner <br> CHOICE OF: <br> Fresh Fruit Cocktail <br> Avocado Cocktail Thousand Island Dressing <br> Creamed Marinated Herring <br> Sliced Smoked Salmon <br> CHOICE OF: <br> Cream of Tomato Soup Solferino, aux Croutons Souffle <br> Or French Onion Soup, Cheese Croutons <br> Or <br> French Endives and Julienne of Beets Salad <br> Lorenzo Dressing <br> ENTREES… Choice of <br> Broiled Columbia River Salmon Steak Mirabeau <br> Fried Chicken Cutlet on Sugar Cured Ham, Glazed Pineapple, Julienne of Ham, Mushroom, Tongue, Paprika Sauce <br> Roast Ribs of Beef au Jus, Horseradish Sauce, Rissole Potatoes <br> Roast Stuffed Tom Turkey, Giblet Gravy, Cranberry Sauce <br> Our Special Sweet Potato <br> Broiled French Lamb Chops Vert Pre <br> Broiled New York Sirloin or Filet Mignon Baked Potato <br> Vegetable <br> Potatoes <br> DESSERT <br> Mocha Layer Cake <br> Lime Chiffon Pie <br> Fresh Apple Pie <br> Grapenut Custard Pudding <br> Chocolate Sundae <br> Coffee <br> Tea <br> Milk <br>