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Skillet Room, menu, page 4

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Download men001329s003_Skillet Room, menu, page 4.tif (image/tiff; 114.91 MB)

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Digital ID

men001329-003
    Details

    Member of

    Digital Project

    Publisher

    University of Nevada, Las Vegas. Libraries

    Skillet Room <br> EARLY BIRD BREAKFAST <br> FRUITS AND JUICES <br> Fresh Orange or Grapefruit Juice <br> Large <br> Spicy Clam Juice Cocktail <br> Tomato, Prune, or V-8 Juice <br> Large <br> Berries in Season with Cream <br> HOTCAKES- WAFFLES <br> Dollar-Size Hotcakes <br> Cream Waffle <br> Strawberry Waffle <br> Blueberry Hotcakes <br> Buckwheat Hotcakes <br> Rice Hotcakes <br> SERVED WITH BOYSENBERRY, WILD MOUNTAIN BLACKBERRY, VERMONT MAPLE OR APRICOT SYRUP <br> Cold Cereals with Cream <br> With Cream and Fruit <br> EGGS AND OMELETTES <br> Fried, Boiled or Poached Eggs 92) <br> Scrambled Eggs (3) <br> Scrambled Eggs with Smoked Salmon <br> Side Order of Ham, Bacon, or Sausage <br> Plain Omelette <br> Mushroom Omelette <br> Cheese Omelette <br> Ham Omelette <br> Denver Omelette <br> Spanish Omelette <br> ALL EGGS AND OMELETTES SERVED WITH FRENCH FRIED POTATOES AND TOAST <br>