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Arcade Hotel menu, January 25, 1885

Download men001325.tif (image/tiff; 32.55 MB)

Information

Date

1885-01-25

Description

Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States

Digital ID

men001325

Permalink

http://n2t.net/ark:/62930/d1gt5fz1s
Details

Contributor

Contributor: Rockfield, H. L. (proprietor)

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Arcade Hotel, menu, 1885 January 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001325. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gt5fz1s

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 1/2 inches
252 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

MENU <br> JANUARY 25, 1885. <br> New York counts, Raw <br> Cream of Asparagus <br> CELERY <br> Boiled Kennebeck Salmon, Lobsters Sauce <br> DAUPHINE POTATOES <br> Boiled Capon, with Salt Pork <br> Boiled Green Tongue, Piquante Sauce <br> Roast Ham, Champagne Sauce <br> Roast Baron of Beef <br> Roast Turkey, Cranberry Sauce or Dressing <br> Hoe Cake and Butter Milk <br> Small Oyster Patties, au Gratin <br> Calves Brains, Scrambled in Butter <br> Banana Fritters, Claret Wine Sauce <br> Roast Mallard Duck, Game Sauce <br> Broiled Venison Steak, Currant Jelly <br> Chicken Salad, a la Mayonnaise <br> Smoked Tongue <br> Cold Boiled Ham <br> Olives <br> Spiced Beets <br> Hot Slaw <br> Sweet Potatoes, Browned <br> Green Peas <br> Mashed Potatoes <br> Succotash <br> SWEET CIDER <br> English Plum Pudding, Rum Sauce <br> Home-made Mince Pie <br> Custard Pie <br> Chocolata Cake <br> Brandy Snap <br> Hickorynut Cake <br> French Kisses <br> Citron Squares <br> Layer Raisin Cake <br> White Fruit Cake <br> Frozen Cake <br> White Fruit Cake <br> Frozen Cocoanut <br> Charlotte Russe <br> Raisins <br> Apples <br> Filberts <br> Grapes <br> Pecans <br> Almonds <br> Orange <br> Bananas <br> Edam and New York Creamery Cheese <br> Java Coffee <br> Tea <br> Sweet Milk <br> ARCADE HOTEL, <br> Springfield, Ohio. <br> H. L. ROCKFIELD. Proprietor. <br>