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men001313-002
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I agree.Michigan Central R. R. Dining Car <br> MENU <br> CAR ST. THOMAS, THANKSGIVING <br> Blue Points <br> Green Sea Turtle <br> Battered Halibut au gratin <br> Buffalo Tongue, Tomato Sauce <br> Celery <br> Lettuce <br> Turkey, Cranberry Sauce <br> Roast Quail, Stuffed with Oysters <br> Roast Canvas Back Duck, Celery Dressing <br> Fillet de Boeuf, Larded, aux Champignons <br> Sweet Breads, en Saute, a la Financiere <br> Charlotte of Peaches <br> Boiled and Mashed Potatoes <br> Stewed Tomatoes <br> French Peas <br> English Plum Pudding, Brandy Sauce <br> Mince <br> Fruit <br> Cheese and Crackers <br> Coffee <br> MEALS, 75 CTS. <br> <br> <br> <br> <br> <br> <br> <br> <br> Michigan Central R. R. Dining Car <br> WINE LIST <br> CHAMPAGNES <br> Mumm’s Extra Dry <br> Pommery, Sec <br> Piper Heidsieck <br> Bollinger, Extra Dry <br> WHITE WINES <br> Sauterne, Barton & Guestner <br> Haute Sauterne <br> CLARETS <br> St. Julien <br> Pontet Canet <br> MISCELLANEOUS <br> Choice Old Rye Whisky <br> Old Monongahela (very fine) <br> Imperial Bourbon <br> Old Tom Gin <br> James Hennessy & Co. Brandy <br> Bass’ Ale <br> Guinness’ Dublin Porter <br> Belfast Ginger Ale <br> Labatt’s Ale <br> Amontillado Sherry <br> Apollado Water <br> Hathorn Water <br> Milwaukee Lager Beer <br> Imported Cigars <br> Cigarettes, per package <br> Cigars imported expressly for Michigan Central Dining Cars. <br> POOLE BROS., CHICAGO. <br>