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men001273-002
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I agree.DINNER <br> SOUP <br> Squash <br> FISH <br> Basted White Brown Sauce <br> BOILED <br> Leg of Mutton, Caper Sauce <br> Sugar-Cured Ham <br> ROAST <br> Deer <br> Currant Jelly <br> English Rib Ends of Beef <br> Pork, Apple Sauce <br> Ham <br> Chicken <br> ENTREES <br> [Not legible] <br> Cranberry Sauce <br> Pork and Beans, Boston Style <br> [Not legible] of Chicken <br> Macaroni Cheese <br> Spinach Stew with Rabbit <br> RELISHES <br> Queen Olives <br> Horse Radish <br> Chow-Chow <br> Worcestershire Sauce <br> Mixed Pickles <br> Tomato Catsup, <br> Celery <br> Currant Jelly <br> VEGETABLES <br> Boiled or Mashed Potatoes <br> Stewed Tomatoes <br> Beans <br> Squash <br> Green Corn <br> PASTRY <br> Peach Pie <br> Waffle Pie <br> [Not legible] Pudding <br> Mince Sauce <br> DESSERT <br> Fruit <br> Preserved Fruits <br> Cake <br> Ice Cream <br> Bent’s Crackers <br> Edam Cheese <br> Tea <br> Coffee. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> WINE LIST <br> CHAMPAGNE <br> Mumm’s Extra Dry <br> Pommery Sec <br> Piper Heidsieck <br> American Wine Co.’s (Cook’s) Imperial <br> California Eclipse (Extra Dry) <br> SAUTERNE <br> Cruz Fils <br> Latour Blanche, bottled at the Chateau <br> CLARET <br> St. Julien, special importation <br> Pontet Canet <br> Bass’ Pale Ale <br> Belfast Ginger Ale <br> Guinness’ Dublin Porter <br> Budweiser Beer <br> Milwaukee Beer <br> Congress Water <br> Apollinaris Water <br> IMPORTED CIGARS <br> CIGARETTES <br> Engraved and Printed by Rand, McNally & Co, Chicago. <br>