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United States Hotel, lunch menu, Sunday

Image

File
Download men001245.tif (image/tiff; 14.98 MB)

Information

Date

1870 to 1933

Description

Note: Menu partially handwritten Restaurant: United States Hotel Location: Portland, Maine, United States

Digital ID

men001245
    Details

    Citation

    men001245. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pr7nb0n

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4 3/4 x 3 1/8 inches
    258 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    UNITED STATES HOTEL, <br> PORTLAND, ME. <br> W.H. McDONALD, Proprietor. <br> SUNDAY 1 O’CLOCK LUNCH <br> <br> <br> SOUP <br> Beef Consomme <br> Sleda Clausse in Shell <br> COLD- Beef. Turkey. Lamb. Ham. <br> RELISHES- Celery. Mixed Pickles. <br> Cabbage Salad <br> CAKE.- Fruit. Assorted. Pound <br> FRUIT- Bananas Figs <br> Nuts and Raisins. <br> CHARLOTTE RUSSE <br> DRINKS- TEA. COFFEE. <br> DINNER AT 5-O’CLOCK. <br> BERRY, PR. <br>