Skip to main content

Search the Special Collections and Archives Portal

Hotel Orleans, menu, Sunday, July 20, 1884

Download men001237.tif (image/tiff; 26.05 MB)

Information

Date

1884-07-20

Description

Restaurant: Hotel Orleans Location: Spirit Lake, Iowa, United States

Digital ID

men001237

Permalink

http://n2t.net/ark:/62930/d1m03zd7x
Details

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Hotel Orleans, menu, 1884 July 20

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001237. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m03zd7x

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/4 x 4 1/8 inches
257 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> Sunday, July 20th, 1884 <br> SOUP- Chicken. <br> Consomme, with Sago. <br> FISH- Broiled Wall-eyed Pike, Maitre de Hotel Sauce <br> Olives <br> Pickled beets <br> Cucumbers <br> Young Onions <br> Boiled Capon <br> Corned Beef and Cabbage <br> Sugar Cured Ham <br> ROAST-Sirloin of beef <br> Mutton, brown gravy <br> Young Turkey Stuffed, Giblet sauce <br> Short Ribs of beef, new brown potatoes <br> ENTREES- Small Fillets of Beef larded, Mushroom Sauce <br> Baked Macaroni, with Pineapple cheese <br> Queen Fritters, wine sauce. <br> Pork and Beans <br> LEMON SHERBET <br> COLD- Roast Beef, Corned Beef, Ham, Cold Mutton, Lobster Salad <br> VEGETABLES- boiled and browned Potatoes New potatoes in cream <br> Green Peas <br> Mashed Turnips <br> New Green Corn <br> PASTRY- Baked Rice Pudding, golden sauce <br> Lemon Cream Pie a la Marengo <br> Fresh Apple Pie <br> Soffles of Cocoanut <br> Almond Pequetts <br> French Kisses <br> Assorted Cake <br> DESSERTS- Pecans Ice Cream <br> Cheese and crackers <br> Assorted nuts <br> Blackberries <br> Fruit <br> LE CAFE MOKA <br> TEA <br> Hotel Orleans, <br> Spirit Lake, Iowa. <br>