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men001051-002
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I agree.Men001051-002 <br> <br> <br> MENU <br> WINES <br> Meursault, <br> 1877. <br> <br> <br> Amontillado fino. <br> Punch frappe. <br> <br> <br> Moet et Chandon, <br> 1884. <br> Cuvee Speciale. <br> No. 804 <br> <br> <br> Liqueurs. <br> <br> <br> Ehrmann Freres, <br> Golden Goblet, <br> 1884. <br> <br> <br> Chateau <br> Ranzau-Segla, <br> 1878. <br> <br> <br> Liqueurs. <br> <br> <br> HUITRES NATIVES. <br> <br> <br> HORS-D’OEUVRES VARIES. <br> Buisson de CRevettes, Canape a la Russe. <br> Saucisson de Lyon et de Milano, Oeuf a la Princesse. <br> <br> <br> POTAGES. <br> Tortue Clarie a l’Anglaise - Creme Reine a la Lucullus. <br> <br> <br> POISSONS. <br> Filets de Soles a la Cendrillon. <br> Rougets en Caisses a la Baltimore. <br> <br> <br> ENTREES. <br> Pilaff de Cailles à la Grecque. <br> Filet de Boeuf en Chartreuse, Pommes Anna. <br> Aspic de foies gras a la Medici. <br> Sorbets Palermitane. <br> <br> <br> ROTS. <br> Poularde Truffee. <br> Pluviers dores. <br> Salade Belge. <br> <br> <br> LEGEMES. <br> Asperges en Branches. <br> Sauce Mousseline. <br> Tomates a l'Italienne. <br> <br> <br> ENTREMETS. <br> Timbales de Fruits a la Francaise. <br> Gelee au Champagne. <br> Petits Fours Varies. <br> Panier de Nougat sur Socle. <br> Glaces. <br> Biscuits du Louvre- Mousse Singapore. <br> Laitance a la Diable. <br> Dessert. <br> Cafe. <br>