Information
Date
1885-10-17
Description
Note: Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s." Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men001049
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I agree.men001049. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rn30q6p
French
English
Men001049 <br> <br> <br> MENU DU DINER. <br> <br> <br> POTAGES. <br> MULLIGATAWNY CLAIR. <br> BONNE FEMME. <br> <br> <br> POISSONS. <br> CABILLAUD, SAUCE AUX HUITRES. <br> WINTER WHITEBAIT. <br> <br> <br> ENTREES. <br> CROQUETTES DE VOLAILLES A LA PARISIENNE. <br> TÊTE DE VEAU EN TORTUE. <br> <br> <br> RELVES. <br> SELLE DE MOUTON ROTIE <br> JAMBON AU VIN DE MADÈRE. <br> <br> <br> LEGUMES. <br> EPINARDS AU JUS. <br> POMME DE TERRE LORETTE. <br> <br> <br> ROTI. <br> CHAPONS AU CRESSON. <br> SALADE. <br> <br> <br> ENTREMETS. <br> POUDING DE SEMOULE. <br> ECLAIRS AU CAFE. <br> GLACE VANILLE. <br> <br> <br> THE HOTEL METROPOLE, LONDON, 17TH OCTOBER, 1885. <br> Whitestable Natives, with Brown Bread & Butter, per doz. 4s. <br>