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Hotel Bristol, menu

Image

File
Download men001042.tif (image/tiff; 36.77 MB)

Information

Date

1890-02-07

Description

Note: The menu shows two coats of arms with similar shields and mottos of London and Edinburgh (Scotland) coats of arms. Below these two coats of arms it is written "vis unita fortior" (strength united is stronger). The presence of these coats of arms is an indication that the menu refers to an event. No specific information about the event was provided in the menu Restaurant: Hôtel Bristol

Digital ID

men001042
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001042. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99t1r

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 3/8 x 5 inches
    254 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men001042 <br> <br> <br> VINS <br> <br> <br> MANZANILLA. <br> CHATEAU MARGAUX. <br> AYALA & CO. <br> CHATEAU BROWN <br> CANTENAC 1869. <br> FEUERHEERD’S 1868. <br> LIQUEURS. <br> <br> <br> MENU <br> <br> <br> HORS D’OEUVRES VARIES. <br> CONSOMME MARQUISE. <br> POTAGE CREME D’ORGE. <br> SUPREME DE SOLES MORNAY. <br> BLANCHEAILLE. <br> SELLE DE PRÉ SALÉ AUX LÉGUMES NOUVEAUX. <br> MAUVIETTES A LA SOUVAROFF. <br> POULARDE ROTIE. <br> SALADE. <br> QUARTIERS D’ARTICHAUTS SAUCE SUPRÊME. <br> CHATEAUBRIAND GLACE <br> DESSERT. <br> <br> <br> The Spanish Troubadours will perform a Selection of NAtion Airs during <br> the Evening under the leadership of Senor F. GArguile. <br> <br> <br> Hotel Bristol, 7 Fevrier, 1890. <br>