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Hotel Continental, menu, pages 2-3

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men001003-002
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    University of Nevada, Las Vegas. Libraries

    Men001003-002 <br> <br> <br> Menu. <br> <br> <br> Hors d’oeuvres. <br> <br> <br> POTAGES. <br> Consomme Princesse. <br> Raphael. <br> <br> <br> RELEVES. <br> Filets de Soles a la Foinville. <br> Filet de Boeuf renaissance. <br> <br> <br> ENTRESS. <br> Poularde a la Brillat Savarin. <br> Fondu au Parmesan. <br> <br> <br> ROTS. <br> Becasses. <br> Salade. <br> <br> <br> ENTREMETS. <br> Asperges en Branches. <br> Bombe ambassatrice. <br> Peitis Fours. <br> Corbeille de Fruits. <br> Dessert. <br> Cafe. <br> <br> <br> 21 Novembre, 1883. <br>