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Lindell Hotel menu, November 19, 1882

Download men000963.tif (image/tiff; 17.44 MB)

Information

Date

1882-11-19

Description

Restaurant: Lindell Hotel Location: United States

Digital ID

men000963

Permalink

http://n2t.net/ark:/62930/d1r49gs0k
Details

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Place

United States

Resource Type

Text

Material Type

menus

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000963. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1r49gs0k

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

3 3/4 x 4 3/4 inches
264 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000963 <br> <br> <br> MENU. <br> <br> <br> Frintaniere <br> <br> <br> Small Timballes of Macaroni, a la Milanaise <br> CELERY <br> TOMATOES <br> OLIVES <br> <br> <br> Boiled Redsnapper, sauce Genevoise <br> Potatoes, Parisienne <br> <br> <br> Fricandeau of Veal, a la Nivernaise <br> <br> <br> Turkey, with dressing, Cranberry sauce <br> Roast Beef, Madeira sauce <br> <br> <br> Fillet of Beef, braised, a l'Italienne <br> Mountain Oysters Sautee, au Sherry <br> <br> <br> SORBET AU CHAMPAGNE <br> <br> <br> Roast Mallard Ducks, Jelly sauce <br> <br> <br> Boiled and Mashed Potatoes <br> Spinach <br> String Beans <br> Stewed Tomatoes <br> Sugar Cron <br> <br> <br> Potatoe Salad <br> Boned Turkey, with Aspic Jelly <br> Pigs Head Cheese <br> <br> <br> Birds Nest Pudding, Cream sauce <br> Mince Pie <br> Lemon Custard Pie <br> Assorted Cake <br> Confectionery <br> <br> <br> Delmonico Ice Cream <br> Raisins <br> Nuts <br> Le Cafe Moka <br> Fruits <br> <br> <br> LINDELL HOTEL, Nov. 19, 1882. <br>