Skip to main content

Search the Special Collections and Archives Portal

Lindell Hotel menu, November 19, 1882

Image

File
Download men000963.tif (image/tiff; 17.44 MB)

Information

Date

1882-11-19

Description

Restaurant: Lindell Hotel Location: United States

Digital ID

men000963
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000963. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1r49gs0k

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    3 3/4 x 4 3/4 inches
    264 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men000963 <br> <br> <br> MENU. <br> <br> <br> Frintaniere <br> <br> <br> Small Timballes of Macaroni, a la Milanaise <br> CELERY <br> TOMATOES <br> OLIVES <br> <br> <br> Boiled Redsnapper, sauce Genevoise <br> Potatoes, Parisienne <br> <br> <br> Fricandeau of Veal, a la Nivernaise <br> <br> <br> Turkey, with dressing, Cranberry sauce <br> Roast Beef, Madeira sauce <br> <br> <br> Fillet of Beef, braised, a l'Italienne <br> Mountain Oysters Sautee, au Sherry <br> <br> <br> SORBET AU CHAMPAGNE <br> <br> <br> Roast Mallard Ducks, Jelly sauce <br> <br> <br> Boiled and Mashed Potatoes <br> Spinach <br> String Beans <br> Stewed Tomatoes <br> Sugar Cron <br> <br> <br> Potatoe Salad <br> Boned Turkey, with Aspic Jelly <br> Pigs Head Cheese <br> <br> <br> Birds Nest Pudding, Cream sauce <br> Mince Pie <br> Lemon Custard Pie <br> Assorted Cake <br> Confectionery <br> <br> <br> Delmonico Ice Cream <br> Raisins <br> Nuts <br> Le Cafe Moka <br> Fruits <br> <br> <br> LINDELL HOTEL, Nov. 19, 1882. <br>