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men000949_Lagonda House, menu, pages 2-3
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I agree.men000949_Lagonda House, menu, page 2 <br> <br> <br> DINNER <br> <br> <br> Parisian Potatoes. <br> SOUP <br> Consomme Brunoise <br> <br> <br> FISH <br> Baked Whitefish, au Gratin <br> <br> <br> BOILED <br> Michener & Co’s Sugar Cured Ham <br> Ox Tongue <br> Corned Beef <br> Mutton, Caper Sauce <br> <br> <br> COLD DISHES <br> Pressed Corned Beef <br> Backus Rochester Ham <br> Beef Tongue <br> Chicken Salad <br> <br> <br> ROASTS <br> Domestic Duck, Apple Sauce <br> Spring Lamb, Mint Sauce <br> Sirloin of Beef with Horse Radish <br> <br> <br> ENTREES. <br> Croute Annasse <br> Fillet of Beef Larded, a la Imperial <br> <br> <br> <br> <br> men000949_Lagonda House, menu, page 3 <br> <br> <br> (CONT.) <br> <br> <br> Escollopes of Veal, au Pettie Pois <br> Minced Turkey with Poached Eggs <br> <br> <br> VEGETABLES <br> Mashed Irish Potatoes <br> Boiled Spinach <br> Stewed Tomatoes <br> Boiled Cabbage <br> New Peas <br> String Beans <br> Boiled Potatoes <br> <br> <br> PASTRY AND DESERT <br> Rice Pudding, Brandy Sauce <br> Apple Pie <br> Strawberry Shortcake <br> Cocoanut Pie <br> Marble Cake <br> Nuts and Raisins <br> Apples <br> Cocoanut Cake <br> Oolong Tea <br> Coffee <br> Iced Tea <br> <br> <br> LAGONDA HOUSE <br> May 27, 1883. <br>