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men000912. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b85410q
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Men000912 <br> <br> <br> GALT HOUSE <br> <br> <br> DINNER. <br> Louisville, Ky., Saturday, December 2nd, 1882. <br> <br> <br> BLUE POINTS. <br> <br> <br> SOUP. <br> Ox Tail. <br> Macaroni. <br> <br> <br> FISH. <br> Baked Salmon Trout, Lobster Sauce. <br> Celery, <br> Pommes Parisienne, <br> Olives. <br> <br> <br> BOILED. <br> Chicken, Egg Sauce, <br> Sauer-kraut and Pork, <br> Ham, Champagne Sauce. <br> <br> <br> ROAST. <br> Turkey, Cranberry Jelly, <br> Sirloin of Beef, with Horseradish, <br> Young Pig, Sage and Onion Dressing. <br> <br> <br> ROMAN PUNCH. <br> <br> <br> COLD DISHES. <br> Cold Slaw, <br> Mayonnaise of Shrimp, <br> Spiced Beef, <br> Potato Salad, <br> Boiled Ham, <br> Roast Beef. <br> <br> <br> ENTREES. <br> Fricassee of Chicken, Boston Style, <br> Saute of Turkey Giblets, a la Bordelaise, <br> Baked Pork and Beans, New England Style, <br> Lambs’ Tongues Braized, SAuce Piquant, <br> Pine-apple Fritters, Brandy Sauce. <br> <br> <br> VEGETABLES. <br> <br> <br> Baked Sweet Potatoes, <br> Spinach au Crouton, <br> Oyster Plant, <br> Mashed Potatoes, <br> Stewed Parsnips, Pickled Beets, <br> Boiled Potatoes, <br> Mashed Turnips, <br> Boiled Rice. <br> <br> <br> PASTRY. <br> Tapioca Souffla, Cream Sauce, <br> Apple Pie, <br> Lemon Pie, <br> Lady Cake, <br> Marble Cake. <br> <br> <br> CHEESE. <br> Roquefort, <br> Edam, <br> Fromage de BRie. <br> <br> <br> DESSERT. <br> Italian Whip. <br> Strawberry Ice Cream, <br> Apples, <br> Almonds, <br> Muscatel Raisins, <br> Pecans Nuts. <br> Walnuts, <br> Oranges, <br> Filberts. <br> <br> <br> CAFE. <br>