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Windsor, menu, Sunday March 6, 1881

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Information

Date

1881-03-06

Description

Note: Time on menu, 5:30 p.m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000872

Permalink

http://n2t.net/ark:/62930/d1h41k390
Details

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

The Windsor, menu, 1881 March 06

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000872. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h41k390

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

4 1/4 x 3 3/8 inches
267 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu. <br> <br> <br> Raw Oysters. <br> <br> <br> Consomme Royale, <br> Small Patties, a la Joinville. <br> <br> <br> Smelts Fried in Crumbs, Sauce Tartare, <br> Parisian Potatoes. <br> <br> <br> Jole and Spinach, <br> Boiled Capon, Cream Sauce, <br> Boiled Rice. <br> <br> <br> Sweetbreads Larded, a la Financiere, <br> Parsnip Patties. <br> <br> <br> Roast Ribs of Beef, with Yorkshire Pudding, <br> Roast Turkey, Giblet Sauce, <br> Browned Mashed Potatoes, <br> French Peas, <br> Stewed Tomatoes. <br> <br> <br> Strawberry Sherbet. <br> Roast Prairie Chicken, with Currant Jelly, <br> Lettuce, a l’Mayonaise. <br> <br> <br> Pickled Lobster, <br> Radished, <br> Queen Olives. <br> <br> <br> English Plum Pudding, Rum Sauce, <br> Peach Pie, <br> Lemon Meringue Pie, <br> Assorted Cake, <br> Claret Wine Jelly, <br> Neapolitan Ice Cream, <br> Charlotte Russe, <br> Confectionery. <br> <br> <br> Fruit, <br> Cheese, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Colo., Sunday, Mar. 6, 1881, 5:30 p.m. <br>