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The Southern, menu, March 26, 1882

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Date

1882-03-26

Description

Note: Menu is shaped like an artist's palette, including the thumb hole Restaurant: The Southern Location: St. Louis, Missouri, United States

Digital ID

men000871
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000871. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mw28x2j

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4 x 2 7/8 inches
    270 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> <br> <br> Potage. <br> Consomme Deslignac. <br> <br> <br> Hors D’oeuvres. <br> Radishes, <br> Cucumbers, <br> Olives, <br> Spring Onions, <br> Risolettes,, a la Pompadocir. <br> <br> <br> Fish. <br> Brochet en Papillate, <br> Pommes Parisienne. <br> <br> <br> Leg of Mutton, a la Anglaise. <br> <br> <br> Entrees. <br> Petit Bouichee Keoud, <br> Cotelettes d’Agneau Puree, Marrons, <br> Salmi of Snipe, a l’Ancienne. <br> <br> <br> Sorbet au Apricot. <br> <br> <br> Roast. <br> Spring Lamb, Mint Sauce, <br> Turkey, Cranberry SAuce, <br> Beef, <br> Young Squabs. <br> <br> <br> Vegetables. <br> New Potatoes, with Cream <br> Boiled Rice, <br> Hot Slaw, <br> Mashed Turnips, <br> Baked Sweet Potatoes, <br> New Asparagus. <br> <br> <br> Dessert. <br> Bombshell Pudding, Champagne Sauce, <br> Mince Pie, <br> Apple Pie, <br> Lemon Pie, <br> Angel Food, <br> Fancy Macaroons, <br> Almond Spaniolets, <br> Merengue Jelly Cakes, <br> Claret Wine Jelly, <br> Chocolate Caramels, <br> Rose Cream Candy, <br> Delmonico Ice Cream <br> <br> <br> Fruits. Coffee. <br> <br> <br> The Southern, St. Louis, <br> March 26, 1882. <br>