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men000861. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sj1b73m
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Menu <br> <br> <br> Potage. <br> Soft Shelled Turtle, <br> Consomme Royale <br> <br> <br> Hors D'oeuvres. <br> Dressed Celery, <br> Cucumbers, <br> Raw Tomatoes, <br> Olives <br> <br> <br> Poisson. <br> Boiled Hallibut, Sauce Hollandaise, <br> Potatoes Parisienne. <br> <br> <br> Releves. <br> Calf’s Head en Tortue sur Croustade. <br> <br> <br> Entrees. <br> Terrapins, Stewed au Sherry. <br> Sweet Breads, Breaded a la Villeroy. <br> Mountain Oyster Sautee, with Fine Herbs. <br> <br> <br> Vegetables. <br> Boiled and Mashed Potatoes <br> Stewed Tomatoes <br> Spinach, a la Creme, <br> Succotash, <br> Squash, <br> Stewed Beets, <br> Baked Sweet Potatoes. <br> <br> <br> Roast. <br> Ribs of Beef, Demi Glace, <br> Spring Lamb, Mint Sauce, <br> Loin of Veal a l’Anglaise <br> <br> <br> Turkish Sherbet. <br> <br> <br> Game. <br> Saddle of Venison, with Currant Jelly. <br> <br> <br> Cold Dishes. <br> Pressed Corned Beef, <br> Chicken Salad, <br> Potato Salad. <br> <br> <br> Pastry and Dessert. <br> Steamed Apple Dumpling, Jamaica Rum Sauce, <br> Peach Pie, <br> Lemon Custard Pie, <br> Grape Pie, <br> Silver Cake Iced, <br> Orange Slices Glace, <br> Congress Tarts, <br> Rhine Wine Jelly, a la Chatilla, <br> Bavarian Cream, <br> French Confectionery, <br> Pineapple Ice Cream, <br> Figs, <br> Dates, <br> Assorted Nuts, <br> Raisins, <br> Fruits, <br> Roquefort Cheese, <br> Watermellons, <br> Le Cafe Moka. <br> <br> <br> Lindell Hotel, Oct. 1st, 1882. <br>