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Lindell Hotel, menu, October 1, 1882

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Information

Date

1882-10-01

Description

Restaurant: Lindell Hotel Location: United States

Digital ID

men000861

Permalink

http://n2t.net/ark:/62930/d1sj1b73m
Details

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000861. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sj1b73m

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

3 1/4 x 4 3/8 inches
272 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Potage. <br> Soft Shelled Turtle, <br> Consomme Royale <br> <br> <br> Hors D'oeuvres. <br> Dressed Celery, <br> Cucumbers, <br> Raw Tomatoes, <br> Olives <br> <br> <br> Poisson. <br> Boiled Hallibut, Sauce Hollandaise, <br> Potatoes Parisienne. <br> <br> <br> Releves. <br> Calf’s Head en Tortue sur Croustade. <br> <br> <br> Entrees. <br> Terrapins, Stewed au Sherry. <br> Sweet Breads, Breaded a la Villeroy. <br> Mountain Oyster Sautee, with Fine Herbs. <br> <br> <br> Vegetables. <br> Boiled and Mashed Potatoes <br> Stewed Tomatoes <br> Spinach, a la Creme, <br> Succotash, <br> Squash, <br> Stewed Beets, <br> Baked Sweet Potatoes. <br> <br> <br> Roast. <br> Ribs of Beef, Demi Glace, <br> Spring Lamb, Mint Sauce, <br> Loin of Veal a l’Anglaise <br> <br> <br> Turkish Sherbet. <br> <br> <br> Game. <br> Saddle of Venison, with Currant Jelly. <br> <br> <br> Cold Dishes. <br> Pressed Corned Beef, <br> Chicken Salad, <br> Potato Salad. <br> <br> <br> Pastry and Dessert. <br> Steamed Apple Dumpling, Jamaica Rum Sauce, <br> Peach Pie, <br> Lemon Custard Pie, <br> Grape Pie, <br> Silver Cake Iced, <br> Orange Slices Glace, <br> Congress Tarts, <br> Rhine Wine Jelly, a la Chatilla, <br> Bavarian Cream, <br> French Confectionery, <br> Pineapple Ice Cream, <br> Figs, <br> Dates, <br> Assorted Nuts, <br> Raisins, <br> Fruits, <br> Roquefort Cheese, <br> Watermellons, <br> Le Cafe Moka. <br> <br> <br> Lindell Hotel, Oct. 1st, 1882. <br>