Information
Date
1883-10-28
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000793
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I agree.Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
men000793. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fn11819
English
Menu
Sunday, October 28th, 1883.
Raw Oysters.
Celery.
Soup.
Consommé Imperial.
Fish.
Broiled White-fish, Maitre d’Hotel Sauce.
Pommes Parisienne.
Removes
Boiled Leg of Mutton, Caper Sauce,
Roast Sirloin of Beef, au Jus,
Roast Young Turkey, Oyster Dressing.
(Galt House Punch)
Salads.
Potato,
Shrimp,
Italian.
Entrees.
Cutlets of Lamb, French Peas,
Pine-apple Fritters, Rum Sauce.
Game.
Roast Saddle of Venison with Jelly.
Vegetables.
Stewed Tomatoes,
Green Peas,
Boiled Rices,
Boiled Potatoes,
Mashed Potatoes,
Fried Parsnips
Pastry.
Steamed Pound Pudding, Fruit Sauce,
Apple Pie,
Cream Pie,
Assorted Cake,
Cheese.
Roquefort,
Fromage de Brie,
American.
Dessert.
Masidonia of Fruit,
Vanilla Ice Cream,
Fruits in Season.
Cafe.
Galt House, Louisville, Ky.