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Thanksgiving menu, 1883, The Windsor

Download men000769.tif (image/tiff; 29.38 MB)

Information

Date

1905-02-25

Description

Note: Time printed on the menu, 5:30 p.m. Color illustration Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000769

Permalink

http://n2t.net/ark:/62930/d1jh3dj84
Details

Subject

Cooking, French

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Thanksgiving menu, The Windsor, 1883 November

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000769. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jh3dj84

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/8 x 4 3/4 inches
264 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Blue points on shell, <br> Celery <br> <br> <br> Consomme-printanier, <br> Croquettes montglas. <br> <br> <br> Fillets of bass fried, tartar sauce, <br> Potato beignets. <br> <br> <br> Fillet of beef, a la polonaise, <br> Bermuda potatoes, <br> Spinach, a l’Italienne <br> <br> <br> Young turkey, braised, a la montorgeuil, <br> Browned sweet potatoes, <br> Oyster plant fritters. <br> <br> <br> Sweetbreads glace, a la financiere, <br> Quenelles of grouse, a la macedoine, <br> Asparagus. <br> <br> <br> Roman Punch. <br> <br> <br> Roast wild goose, <br> Quail, larded, <br> Lettuce mayonnaise. <br> <br> <br> Boned capon, <br> Fresh lobster on shell, <br> Radishes. <br> Queen olives. <br> <br> <br> Fruit pudding, wine sauce, <br> <ince pie, <br> Pumpkin pie, <br> Omelet souffle, <br> Caraway seed cakes, <br> Almond macaroons, <br> Egg kisses, <br> Boston cream cakes, <br> Fancy ice cream. <br> <br> <br> Fruit, <br> Roquefort cheese, <br> Sweet cide, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Thanksgiving, 1883, <br> 5:30pm <br>