Sheridan House, menu, pages 2-3

Page 2 <br> <br> <br> Sheridan House. <br> <br> <br> Menu. <br> <br> <br> Saddle Rock Oysters on Half Shell <br> <br> <br> Mock Turtle Soup <br> <br> <br> Boiled Columbia River Salmon, Oyster Souce <br> Baked White Fish, Port Wine Sauce <br> <br> <br> Boiled Buffalo Tongue, Tomato Sauce <br> Sugar Cured Ham <br> <br> <br> Roast Prime Rib Beef <br> Young Turkey, Cranberry Sauce <br> Tame Duck, Apple Jelly <br> Spring Chicken, Currant Jelly <br> Tame Goose, Apple Sauce <br> <br> <br> Saddle of Venison, Cranberry Sauce <br> Roast Prairie Chicken, Larded <br> Wild Turkey, Currant Jelly <br> Mallard Duck, Cranberry Sauce <br> Roast Opossum, with Sweet Potatoes <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Broiled Quail on Toast <br> Queen Fritters, Sherry Wine Sauce <br> Oyster Patties, Sheridan Style <br> Broiled Pheasant on Toast <br> <br> <br> Browned Potatoes <br> Asparagus <br> Stewed Tomatoes <br> Mashed Sweet Potatoes <br> Boiled Rice <br> French Peas <br> String Beans <br> Succotash <br> <br> <br> Sweet Cider <br> <br> <br> English Plum Pudding, Brandy Sauce <br> Steamed Suet Pudding, Sherry Wine Sauce <br> Baked Custard, Hard Sauce <br> Charlotte Russe <br> <br> <br> Mince Pie <br> Pumpkin Pie <br> Lemon Pie <br> <br> <br> Whipped English Cream <br> Chocolate Ice Cream <br> Whipped French Cream <br> <br> <br> Raisin Jelly <br> Port Wine Jelly <br> <br> <br> Coffee <br> Cheese <br> Fruit <br>