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Café de Paris, menu, June 22nd, 1888

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Download men000600.tif (image/tiff; 34.13 MB)

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Date

1888-06-22

Description

Note: Handwritten menu Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000600
    Details

    Alternative Title

    Café de Paris, menu, junio 22 de1888

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000600. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1474775g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 1/4 x 4 3/4 inches
    254 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Banquete ofrecido por sus [not legible] [not legible] distinguide Gefe de [not legible] de la Capital [not legible]-Coronel A. [not legible] <br> <br> <br> Menu <br> Junio 22 de 1888 <br> F. Sempé Cafe de Paris <br> <br> <br> Xérés <br> Chateau yquem <br> Branne-Mouton <br> Clos. Vougeot <br> Roederer Pommery <br> Oporto <br> Liqueurs <br> <br> <br> Potage: <br> Crème d’orge á la Princesse <br> <br> <br> Hors-d’autre: <br> Petites caisses à la Ostendais <br> <br> <br> Poisson: <br> Gros Pescaret sauce Caviar <br> <br> <br> Entrées: <br> Cotelettes d’agneau á la Palestine <br> Filets de Durham á la Parmentier <br> Suprêmes de martinettes Périgueux <br> <br> <br> Froid: <br> Rocher de foie gras á la geleé <br> Punch au Marasquin <br> <br> <br> Legumes: <br> Choux Fleurs á la Polonaise <br> <br> <br> Roti: <br> Dindonneau <br> <br> <br> Salade <br> <br> <br> Entremets: <br> Parfait á la Vanille <br> Gáteau Nelson <br> Croquembouche d’oranges <br> Fruits <br>