Savoy Hotel, wine list, pages 22, 23

Champagne <br> Ruinart pere & fils <br> Vin brut & carte anglaise <br> Reims <br> Champagne <br> Jules mumm & co <br> Vin brut and extra dry <br> England <br> Reims <br> Champagne <br> Duc de montebello <br> Mareuil, s/ay <br> Cuvee extra <br> Maximum sec <br> R.R. station <br> Hot springs, bath co. <br> Virginia <br> Analysis by <br> Prof chas F. chandler <br> Columbia college <br> New york <br> Rubino healing springs <br> Natural healing springs <br> Natural lithia water <br> Per bottle <br> Aids digestion <br> Eliminated uric acid <br> Specific in rheumatism and gout <br> Strengthens the nervous system <br> Conduces sleep, exceedingly efficacious <br> Sherry <br> Dry, pale (from the wood) <br> oloroso , fine old <br> Old, pale (a soft wine) <br> amontillado , old bottled <br> Brown, east india <br> Brown, old rich <br> Gog, very choice rich vintage 1815 <br> Magog, very choice rich <br> Solera, very old (from the cellar of the thelate duc de montpensier) <br> Amoroso (rarity) <br> Sherry, very choice <br> Madeira <br> Madeira,dry <br> Bual, very dry <br> Malmsey <br> Port <br> Port,light old (from the wood) (per glass) <br> Fine crusted medium dry <br> Feuerheerd’s (old matured in wood) <br> Old port ( L&H) very dry <br> Dows old port (L&H) <br> Old port (L&H) <br> Dows old port, T bottled in england <br> Feuerheerd’s port, “dry” (bottled 1874) <br> Sandemans very fine old port <br> Crofts v.s old port 40 years in wood, v.s.o.p. (per glass) <br> White port , R <br> Sherry <br> Madeira <br> Port <br> Hocks <br> Moselles <br> Sparklings <br> Rhone <br> Bordeaux <br> Claret <br> Bordeaux <br> Claret <br> Magnums <br> Burgundy <br> Champagnes <br> Magnums <br> Champagnes <br> Magnums <br> Champagne <br> Magnums <br> Italians <br> Australians <br> Tres vieux <br> Cognac <br> Grandes <br> Champagnes <br> Liqueurs <br> Spirits & <br> Eaux de vie <br> Russes <br> Turques <br> Beers <br> Minerals <br> Divers <br> Cigars <br> Cigars <br> Specialities <br> Of <br> Cigarettes <br>