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men000561. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11j97q7s
Transcription
Banquet offert par le corpse de cavalerie <br> De la garde civique d'anvers son Commandant <br> Monsieur Aug van strydonck <br> Chevalier de l’ordre de léopold <br> Le 28 mai 1885 <br> Menu <br> Potages <br> Consommé à la royale tortue <br> Hors - D’oeuvre <br> Beurre radis crevettes sardines de nantes <br> Croustades regence <br> Poisson <br> Supremes de soles a la vatel <br> Releve <br> Selle de pré salé aux flageolets bretonne <br> Poulets a la danidoff <br> Aspic de foie gras bellevice <br> Sorbets maraschino <br> Legume <br> Asperges en branches <br> Roti <br> Cailles de virginie bardees <br> Compote <br> Rot froid <br> Mayonnaise de homard <br> Entremets <br> Macedoine de fruits <br> Parfait praline <br> Dessert <br>