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Banquet offered by the Cavalry Corps of the Antwerp Civic Guard to its commandant, Aug. Van Strydonck, knight of the Order of Leopold, menu, May 28, 1885

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Download men000561.tif (image/tiff; 66.39 MB)

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Date

1885-05-28

Description

Location: Belgium

Digital ID

men000561
    Details

    Alternative Title

    Banquet offert par le Corps de Cavalerie de la Garde Civique d'Anvers á son Commandant Monsieur Aug. Van Strydonck, Chevalier de l'Ordre de Léopold, le 28 mai 1885

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    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000561. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11j97q7s

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 x 6 1/4 inches
    256 bytes

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Banquet offert par le corpse de cavalerie <br> De la garde civique d'anvers son Commandant <br> Monsieur Aug van strydonck <br> Chevalier de l’ordre de léopold <br> Le 28 mai 1885 <br> Menu <br> Potages <br> Consommé à la royale tortue <br> Hors - D’oeuvre <br> Beurre radis crevettes sardines de nantes <br> Croustades regence <br> Poisson <br> Supremes de soles a la vatel <br> Releve <br> Selle de pré salé aux flageolets bretonne <br> Poulets a la danidoff <br> Aspic de foie gras bellevice <br> Sorbets maraschino <br> Legume <br> Asperges en branches <br> Roti <br> Cailles de virginie bardees <br> Compote <br> Rot froid <br> Mayonnaise de homard <br> Entremets <br> Macedoine de fruits <br> Parfait praline <br> Dessert <br>