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House of Savoy royal family residence, dinner menu, February 18, 1889

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Download men000479.tif (image/tiff; 29.21 MB)

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Date

1889-02-18

Description

Note: Includes wine list. The House of Savoy coat of arms, monograms (U and M) and roses beneath a crown with ribbons illustrate the side of the menu. The monogram U M is likely to refer to Umbert I, king of Italy, and his wife Margherita Teresa Giovanna Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy

Digital ID

men000479
    Details

    Alternative Title

    Menu, Rome, 18 février 1889

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000479. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mw28x0k

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4 1/2 x 6 3/8 inches
    418 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> Rome 18 fevrier 1889 <br> Souper <br> Consomme <br> Sandwiches varies <br> Tartelettes a la perigord <br> Truite saumonée à la vénitienne <br> Jambon de gratz a la gelee <br> Suprêmes de volailles a la renaissance <br> Grand pâté de fois-gras de strasbourg <br> Rot chapons et noix de veau truffée <br> Ruche à la moderne et gâteaux à la génoise <br> Vins <br> Chalean lascombes <br> Brolio ricasoli <br> Champagne grand cremanl <br>