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men000463_Unknown Restaurant, menu, page 1
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I agree.Menu <br> Du 9 fevrier 1886 <br> Huitres <br> Consomme a la condorcet <br> Petits pates a la joinville <br> Saumon du rhin , a la sauce bearnaise <br> Jambon au vin de bourgogne garni <br> Filets de perdreaux à la maréchale <br> Ponch romaine <br> Poulardes francaises, salade <br> Compote aux framboises <br> Peches a la conde, sauce d’abricots <br> Fromage et beurre <br> Glaces,dessert <br> Clo haut-sautezues <br> Madeira <br> Bezucasteller doctor <br> Cho latour <br> Champ. Souverain <br> Portwein <br> Ober - ougarwein <br>