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La Touraine steamship, menu, November 5, 1893

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Download men000449.tif (image/tiff; 63.98 MB)

Information

Date

1893-11-05

Description

Note: Cie Gle Transatlantique at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes." Restaurant: La Touraine steamship Location: France

Digital ID

men000449
    Details

    Alternative Title

    Paquebot La Touraine, menu du 5 novembre 1893; La Touraine, menu du 5 novembre 1893

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000449. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h708g8c

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 1/2 x 6 inches
    410 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Cie Gle Gransajlanjique <br> Constantine <br> Paquebot <br> Cascade Du Rumel <br> La Touraine <br> Menu Ju 5 November 1893 <br> Consomme tapioca <br> Potage puree st germain <br> Turbot sauce capres <br> Fricandeau chicoree veal <br> Caneton farci a la danglar ducking <br> Artichauts bardees cresson artichokes <br> Succotash <br> Gigot de pre sale roast leg of mutton <br> Alouettes bardees cesson larks <br> Salade salad <br> Biscuit de savoie cakes <br> Glaces vanilla & fraises ice cream <br> Dessert <br> Oatmeal & hominy at any time <br>