The Garden Room, menu, image 3

Tuesday, june 25,1974 <br> Luncheon <br> Appetizers <br> Freshly squeezed orange or grapefruit <br> Chopped chicken liver <br> Marinated herring in sour cream <br> Chilled tomato, pineapple,prune or apple juice <br> Fruit supreme aux liqueurs <br> Shrimp cocktail <br> Grapefruit maraschino <br> Soups <br> Vichyssoise <br> Chicken broth with noodles <br> Cold beet borscht, sour cream <br> Tureen of soup <br> Potage garbure <br> Consomme madrilene <br> Mixed green salad, french thousand island, roquefort, oil and vinegar dressing <br> Or continental roquefort <br> Entrees <br> Price of entree includes choice of soup or salad <br> Potatoes, vegetables,rolls, butter <br> Shirred eggs with capers, beurre noir <br> Broiled salmon steak maitre d’hotel <br> Sliced turkey on broccoli glace mornay <br> Knackwurst and sauerkraut, parsley potato <br> Beef stew with pearl onions and mushrooms provencal <br> Calf's liver saute with onions lyonnaise <br> New lima beans au beurre <br> Home fried potatoes <br> Harvard beets <br> Mashed potatoes <br> Beverages: <br> Coffee <br> Milk <br> Tea (pot) <br> Postum <br> Iced tea <br> Buttermilk <br> Iced coffee <br> Luncheon special: hot roast prime rib of beef sandwich au jus, mashed potatoes <br> Cold salads <br> Angelus: pineapple, pear, bannan, celery, peppers, french dressing <br> Salmon salad: lettuce, salmon,cucumbers,hard boiled egg, mayonnaise, chopped parsley <br> Merry go round:lettuce, jello,orange,strawberry,cress <br> Cold smoked sugar cured ham, string beans and potato salad <br> Desserts <br> Pie du jour <br> Chocolate nut sundae (small) <br> Old fashioned rice pudding <br> Pound cake <br> Cookies <br> Cup custard <br> Green apple pie <br> Layer cake <br> Jello, whipped cream <br> Pudding du jour <br> French ice cream <br> Fruit sherbet <br> Prices subject to state sales tax <br>