The Garden Room, menu, image 3

Monday december 22,1969 <br> Luncheon <br> Appetizers <br> Freshly squeezed orange or grapefruit juice <br> Chopped chicken livers <br> Marinated herring in sour cream <br> Chilled tomato, pineapple, prune or apple juice <br> Fruit supreme liqueurs <br> Shrimp cocktail grapefruit maraschino <br> Soups <br> Chicken broth duchesse <br> Vichyssoise <br> Cold beet borscht, sour cream <br> Tomato soup pompadour <br> Consomme madrilene <br> Tureen of soup <br> Mixed green salad: french, thousand island, roquefort, oil and vinegar dressing <br> Entrees <br> Price of entree includes choice of soup or salad <br> Potatoes, vegetables, rolls, butter <br> Omelette with fresh mushrooms forestiere <br> Filet of lemon sole saute with pan fried banana caprice <br> Minced turkey a la king, with corn fritter <br> Pan browned roast beef hash with fried egg,tomato sauce <br> Braised swiss steak jardiniere, potato pancake <br> London broil,(sliced hip steak) on toast, with grilled tomato, mushroom sauce <br> Asparagus au beurre <br> New string beans <br> Delmonico potatoes <br> Mashed potatoes <br> Beverages <br> Coffee <br> Milk <br> Tea (pot) <br> Postum <br> Iced tea <br> Buttermilk <br> Iced coffee <br> Luncheon special : hot roast prime rib of beef sandwich au jus, mashed potatoes <br> Cold salads <br> Vegetable salad, vinaigrette dressing, with tarragon <br> Banker salad: romaine, pineapple, pear, alligator pear, fruit aspect, french dressing <br> Corned beef brisket, vegetable and potato salad <br> Desserts <br> Pie du jour <br> Chocolate nut sundae (small) <br> Layer cake <br> Pudding du jour <br> Old fashioned rice pudding <br> Green apple pie <br> French ice cream <br> Pound cake <br> Cookies <br> Cup custard <br> Jello, whipped cream <br> Fruit sherbet <br> Prices subject to state sales tax <br>