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Copa Room, menu, image 2


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men000432_Copa Room, menu, image 2


University of Nevada, Las Vegas. Libraries

The <br> Copa <br> room <br> Las vegas, nevada <br> The <br> Copa <br> Room <br> Dinner <br> Appetizers <br> (choice of soup or salad) <br> Supreme of fruit <br> Chopped chicken liver <br> Marinated herring in sour cream <br> Gefeulte fish, beet horseradish <br> Chilled tomato or fruit juice <br> Consomme maison <br> Jellied madrilene <br> Chicken broth with matzo ball <br> Creme vichyssoise <br> Soup du jour <br> Or <br> Tossed green salad- french,thousand island, roquefort or continental roquefort dressing <br> Entrees <br> Our chinese chef <br> Recommends <br> Pepper steak (sliced tenderloin of beef, <br> Bamboo shoots, water chestnut, <br> Green pepper, mushroom, fresh tomatoes) <br> Boneless colorado rainbow trout saute with shrimps and <br> Capers,havraise <br> Baked rock cornish game hen, with wild rice stuffing <br> Diced mushrooms,olives,ham,financiere <br> Roast prime ribs of beef au jus <br> Charcoal broiled prime new york cut sirloin steak maitre d’hotel <br> Fresh vegetable <br> Potato <br> Coffee <br> Tea <br> Postum <br> Milk <br> Desserts <br> Layer cake <br> Apple pie <br> Fresh cheese cake <br> Sands special pie <br> Rainbow sherbet <br> Ice cream roll with brandied cherries <br> Parfait sundaes <br> Assorted ice cream and sherbet <br> Price of entree does not include state sales tax or entertainment tax <br> Sands <br> Copa room <br>