Copa Room, menu, image 2

The <br> Copa <br> Room <br> Sands <br> Las vegas, nevada <br> The <br> Copa <br> Room <br> Dinner <br> Appetizers <br> (choice of soup or salad) <br> Supreme of fruit <br> Chopped chicken livers <br> Marinated herring in sour cream <br> Gefilte fish, beet horseradish <br> Chilled tomato or fruit juice <br> Fresh jumbo shrimp, lobster, dungeness crab meat cocktail <br> Consomme maison <br> Jellied madrilene <br> Chicken broth with matzo ball <br> Creme vichyssoise <br> Soup du jour <br> Or <br> Tossed green salad-french, thousand island,roquefort or continental roquefort dressing <br> Entrees <br> Our chinese chef recommends <br> Chicken chow mein (hearts of celer, water, <br> Chestnuts, bamboo shoots,mushrooms), steamed rice <br> Pepper steak (sliced tenderloin of beef, bamboo shoots,water, <br> Chestnuts, green pepper, mushrooms, fresh tomatoes) <br> Boneless colorado rainbow trout saute with shrimps and <br> Capers, havraise <br> Broiled salmon steak, anchovy butter <br> Chopped prime sirloin steak saute, sauce chasseur <br> Roast tom turkey, chefs dressing, giblet gravy,cranberry sauce <br> Baked rock cornish game hen, with wild rice stuffing <br> Diced mushrooms, olives, ham, financiere <br> Sliced prime tenderloin of beef, with mushroom sauce <br> Roast prime ribs of beef au jus <br> Charcoal broiled prime new york cut sirloin steak maitre d’hotel <br> Charcoal broiled prime filet mignon with mushroom caps <br> Fresh vegetable <br> Potato <br> Desserts <br> Layer cake <br> Apple pie <br> Fresh cheesecake <br> Sands special pie <br> Strawberry cheesecake <br> Ice cream roll with brandied cherries <br> Rainbow sherbet <br> Parfait and sundaes <br> Assorted ice cream and sherbet <br> Sands <br> Copa room <br>