The Sands, menu, image 2

Thanksgiving <br> November 27,1958 <br> Childs plate <br> (under twelve years) <br> Roast tom turkey, chefs dressing <br> Giblet gravy, cranberry sauce <br> Potatoes <br> Vegetables <br> Milk or tea <br> Dinner <br> Celery en branche with mixed olives <br> Fresh fruit cup supreme, carmen - or <br> Seafood cocktail, sicilienne sauce <br> Apple cider <br> Assorted nuts <br> Soups <br> Cream of corn, louisiana <br> French onion soup <br> Cold cream vichyssoise <br> Consome double royal <br> Jellied madrilene <br> Cold beet borscht in sour cream <br> Entrees <br> Roast tom turkey, chestnut dressing, giblet gravy, cranberry sauce <br> Brook trout saute veronique, grapes, brown butter <br> Braised stuffed goose with apple-sage dressing,madeira sauce <br> Baked premium ham, champagne sauce,peach fritter <br> Roast prime rib of beef, au jus <br> Broiled double french lamb chops, vert pres <br> Charcoal broiled new york cut sirloin steak <br> Grilled eastern filet mignon, maitre d’hotel <br> Candied sweet potatoes <br> Whipped potatoes <br> Baked potato <br> New peas, french style <br> Puree squash <br> Brussel sprouts with chestnuts <br> Louisette salad, vinaigrette dressing <br> Desserts <br> Hot mince pie, hard sauce <br> Fresh pumpkin pie chantilly <br> Sands special strawberry cheesecake <br> Apple pie <br> French pastry <br> Plum pudding, brandy sauce <br> Petits-four <br> Ice cream <br> Sherbert <br> Mocha coffee <br> Our everyday specials <br> From the broiler <br> T-bone steak with baked or french fried potatoes <br> Sands salad, special dressing <br> Coffee <br> Tea <br> Milk <br> Appetizers <br> Lump maryland crabmeat cocktail <br> Jumbo shrimp cocktail <br> Fresh eastern cocktail <br> Marinated herring in cream <br> Imported matjes herring in wine sauce <br> Melon in season <br> Soups <br> Onion soup au gratin <br> Chicken broth with matzo balls <br> Soup du jour <br> Cold <br> Vichyssoise <br> Beet borscht <br> Sliced steak a la sands,mushroom sauce <br> Kosher calf's liver and bacon <br> Ham steak with pineapple ring <br> Chopped sirloin steak <br> Prime rib steak <br> Double prime lamb chops <br> Prime eastern filet mignon <br> Chateaubriand for two <br> New york cut eastern prime sirloin steak <br> Special double eastern prime sirloin steak for two <br> Rocky mountain brook trout, lemon butter <br> Barbequed baby whole chicken <br> Baked or french fried potatoes, vegetables du jour,sands salad <br> Special dressing, rolls and butter, coffee, tea or milk, <br> Served with above orders <br> French fried onions <br> Salads <br> Chiffonade <br> Caesar <br> Chefs <br> Sands <br> Beefsteak tomatoes <br> (above served with french, lorenzo or roquefort cheese dressing) <br> From the pastry cart <br> Strawberry cheesecake <br> Assorted french pastries <br> Assorted pies <br>