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The Sands, menu, image 2

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Download men000410_The Sands, menu, image 2.tif (image/tiff; 448.16 MB)

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men000410_The Sands, menu, image 2
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    University of Nevada, Las Vegas. Libraries

    Our famous <br> Chinese menu <br> Appetizers <br> Barbecued spareribs <br> Egg rolls <br> Fried shrimp <br> Roast pork <br> Crisped rumaki <br> Soups <br> Won-ton <br> Chicken rice <br> Dun fa gong <br> Yokomin with eggs and roast pork <br> Entrees <br> Imandarin almond duck <br> Young duckling steamed with delicate spices, then <br> Boned and pressed into cakes with water chestnut <br> Flour, fried and served with a spicy plum sauce and <br> Sprinkled with crushed almonds <br> Hong yin gai din (chicken almond) <br> Spring chicken with mushrooms, water chestnuts <br> Bamboo shoots, celery and snow peas <br> Moo goo gai pan <br> Sliced chicken, chinese mushrooms and <br> Fresh vegetables <br> Beef with oyster sauce <br> Tenderloin of beef sauteed in oyster sauce with water <br> Chestnut, bamboo shots, celery, onion and pea pods <br> Chicken pineapple <br> Sliced tender chicken blended with crisp water chestnuts, golden cubes of hawaiian pineapple, garden fresh vegetables <br> Pepper steak <br> Beef tenderloin sliced, green peppers, bamboo shoots <br> Water chestnuts, mushrooms and fresh tomatoes <br> Lobster cantonese <br> Cooked with chopped pork, water chestnuts and <br> Green onion <br> Shrimp Cantonese <br> Cooked with chopped pork, water chestnuts and <br> Green onion <br> Sweet and sour pork <br> Fresh pork rolled in butter and sauteed with <br> Pineapple, green peppers, fresh tomatoes and mixed <br> Chinese pickles <br> Eggs <br> Chicken foo young <br> A mixture of finely diced cooked chicken, fresh crisp <br> Bean sprouts, onions, water chestnuts and chopped mushrooms <br> Pork foo young <br> Same as chicken foo young except that pork is used <br> Instead of chicken <br> Shrimp foo young <br> Same as chicken foo yong except that large fresh <br> Gulf shrimps are unused instead of chicken <br> Chow mein <br> Chicken chow mein <br> Sluiced chicken, water chestnuts, bamboo shoots, <br> Mushrooms and mixed chinese vegetables <br> (boiled rice served with above orders) <br> Rice <br> Chicken fried rice <br> Pork fried rice <br> Shrimp fried rice <br> Desserts <br> Kumquat <br> Lichee <br> Chinese mixed fruits <br> (all above orders are cooked to order) <br> A la carte <br> The <br> Garden <br> Room <br> Dinner <br> Menu <br> Hotel <br> Hollandaise <br> Plain <br> Pineapple <br> Chicken <br> Tuna <br> Slaw <br> Bowl <br> Egg <br> Chicken <br> Egg <br> Tea, pot <br> Cocoa <br> Sanka <br> Postum <br> Buttermilk <br> Prices subject to 2% sales tax <br>