Tropicana Hotel, menu, image 2

Wine list <br> Champagne <br> Mumm's cordon rouge brut vintage <br> Mumms extra dry <br> Moet & extra dry <br> Moet & chandon brut <br> Korbel brut <br> Sparkling wines <br> Chauvenet red cap <br> Asti spumante <br> Imported red wines <br> Pommard <br> Châteauneuf du pape b & g <br> St. emilion <br> Mouton cadet rouge, rothschild <br> Beaujolais st. louis <br> Imported white wines <br> Pouilly fuissé <br> Puligny montrachet <br> Piesporter goldtropfchen vintage <br> Rose wine <br> Lancers rose <br> Mateus rose <br> Nectarose <br> American red wines <br> Cabernet sauvignon, robert mondavi, vintage <br> Pinot noir, inglenook, “estate bottled” <br> Gamay beaujolais, inglenook, “estate bottled” <br> American white wines <br> Johannisberg riesling, robert mondavi <br> Chenin blanc, inglenook, “estate bottled” <br> Chablis, paul masson <br> Theatre restaurant <br> Appetizers <br> Hawaiian pineapple boat <br> Fresh pineapple with seasonal <br> Fresh fruits laced with kirsch <br> Fresh chopped chicken livers <br> A delicate pate garnished with <br> Chopped eggs & red onion rings <br> Neptune's seafood cocktail <br> A sampling of the tenderest of the sea <br> Lobster,shrimp, and king crab <br> With lemon and cocktail sauce <br> Entrees <br> Includes <br> Tropicana salad <br> Choice of dressings <br> Colorado brook trout <br> A fine filet grilled to perfection <br> And topped with sauteed almonds <br> Sauteed breast of young capon <br> Tender capon topped with bordelaise sauce <br> And served on a bed of wild rice <br> Prime rib <br> America's favorite <br> A generous portion of fine aged beef with au jus <br> Sauteed green beans and mushrooms <br> Rissole potatoes <br> Desserts <br> Ice cream & rainbow sherbet <br> German chocolate cake <br> Tiffany cheesecake <br> With fruit topping <br> Coffee <br> Tea <br> Sanka <br> Sales tax & entertainment tax will be added to all items <br>