International Hotel, menu, image 2

Bill cosby <br> Special guest star <br> Shirley bassey <br> Food cost increase <br> In the present abnormal market, our cost are <br> changing constantly. We are, of course, unable to <br> Reprint our menus continually to keep up with our <br> Changing food cost. In strict accordance with price <br> Regulations a small charge will be added to the <br> menu item to reflect no more than the actual <br> Dollar-for-dollar increases purchasing cost. <br> We ask that you bear with us during this difficult <br> Period- your waiter will be pleased to advise you <br> Of our current prices <br> Appetizers <br> Seafood cocktail supreme= neptune <br> Supreme of fresh fruit au kirsch <br> Fresh chopped chicken livers <br> Salad <br> Hearts of romaine <br> Choice of dressing <br> Entrees <br> Baked lobster tail = internationale <br> Breast of young capon, souvaroff, wild rice <br> Roast prime rib of beef, au jus <br> Broiled new york steak, maitre d’hotel <br> Asparagus tips in butter <br> Parisienne potatoes <br> Desserts <br> Fresh strawberry tart, chantilly <br> Chocolate cake <br> Cheesecake with fruit topping <br> Assorted ice creams and sherbert <br> Champagnes of france <br> Bin bottle half bottle <br> Charles heidsieck brut, vintage <br> Heidsieck dry monopole, vintage <br> Laurent perrier brut <br> Moet & chandon, white seal <br> Mumm's cordon rouge <br> Brut,vintage <br> Mumms extra dry <br> Piper heidsieck extra dry <br> Champagnes of california <br> Almaden blanc de blancs, vintage <br> Paul masson brut <br> Paul masson extra dry <br> Paul masson pink <br> Sparkling wines of france, italy, & portugal <br> Chauvenet red cap <br> Cold duck, B&G <br> Cold duck, gancia <br> Mateus “spiral” cracklin rose <br> Sparkling wines of california <br> Sparkling burgundy, paul masson <br> Red wines of france <br> Château bouscat vintage <br> Château lascombes <br> Margaux, vintage <br> Burgundy & cote du rhone <br> Beaujolaise st.louis B&G,vintage <br> Châteauneuf-du-pape, vintage <br> Château mouton cadet, vintage <br> St.emilion B&G, vintage <br> Nuits st.george B&G, vintage <br> Pommard, vintage <br> Red wines of italy <br> Chianti brolio, vintage <br> Red wines of california <br> Cabernet sauvignon, paul masson <br> Charbono, inglenook <br> Pinot noir, paul masson <br> Zinfandel, louis martini <br> White wines of france <br> Burgundy <br> Chablis B&G, vintage <br> Pouilly fuisse B&G vintage <br> Puligny montrachet, B&G, vintage <br> Lire <br> Pouilly fumé de ladoucette, vintage <br> White wines of germany <br> Bernkasteler riesling <br> J Kayser, vintage <br> Liebfraumilch glockenspiel <br> J Kayser, vintage <br> WHITE WINES OF CALIFORNIA <br> Grey riesling, wente bros <br> Pinot chardonnay, paul masson <br> Sauterne, paul masson <br> Rose wines of france & portugal <br> Nectarose, rose d’anjou <br> Lancers rose <br> Rose wine of california <br> Grenache rose, almaden <br> Vin rose, paul masson <br> The prices above are subject to 10% entertainment tax <br> And 3% state sales tax <br>