Landmark Hotel, menu, image 3

Luncheon & dinner <br> Appetizers <br> Supreme of fresh fruits, cointreau <br> Iceland herring in sour cream and onions <br> Hearts of palm on lettuce “vinaigrette” <br> Fresh shrimp or crab meat cocktail supreme <br> Soups <br> Soup du jour en tureen <br> Chilled vichyssoise en tasse <br> New england clam chowder <br> Chilled salads <br> The landmark salad bowl <br> Julienne of ham,prime beef, fowl and cheese on crisp greens. Your choice of dressings <br> Crab or shrimp louie deluxe <br> On a bed of shredded lettuce, garni <br> Chilled seasonal fruit platter <br> With cottage cheese <br> A variety of cold meats and cheeses <br> Potato salad, dill pickle, tomato and olives <br> (includes rolls and butter) <br> Sandwich selections <br> Baked country ham and swiss cheese <br> Sportsmans favor <br> Lean rare roast beef on pumpernickel, creamy coleslaw <br> Clubhouse garni <br> Chicken,bacon,tomato, potato chips <br> Corned beef on special rye <br> Dill pickle and coleslaw <br> Chopped sirloin steak on toasted bun <br> Minute steak on toasted french roll <br> Entrees <br> Served with rolls,butter, tossed green salad,choice of <br> Dressing, fresh cooked vegetable and potato du jour <br> Filet of lemon sole “amandine” <br> Sauteed in butter and topped with toasted almonds <br> Country fried spring chicken <br> Prime chopped sirloin steak <br> With scalloped mushrooms <br> Veal schnitzel-holstein <br> New york choice “premiere” steak <br> Roast prime rib of <br> Choice beef au jus <br> Vegetable du jour idaho baked potato <br> Crisp green salad <br> Roll and butter <br> Served from 6 P.M. until 10 P.M. <br> Bakery and desserts <br> Fruit or creme pie <br> Ice cream or fruit <br> Special cake of the day <br> Sherbet <br> Fruit jelly chantilly <br> Custard or pudding <br> Apple pie with cheese <br> Danish pastry <br>