Landmark Hotel, menu, image 2

Breakfast <br> Served from <br> 7:00 A.M to 11:00 A.M. <br> Fruits and juices <br> Orange, grapefruit, prune <br> Or tomato juice <br> Half grapefruit <br> Fresh berries or <br> Melon in season <br> Stewed prunes or peaches <br> Sliced california orange <br> Sliced banana <br> With cream <br> Continental breakfast <br> Choice of large orange, grapefruit or tomato juice <br> Breakfast breads and preserves <br> Fragrant coffee or tea <br> Cereals <br> A section of hot cereal or crisp cereals <br> Egg dishes <br> Two fresh country eggs, any style <br> With bacon, ham,or link sausage <br> Omelette with ham,cheese or jelly <br> Minute steak with eggs <br> Above orders served with hash brown potatoes <br> Toast or breakfast rolls, butter and jelly <br> Hot cakes <br> Buttermilk hotcakes <br> Landmark pancake sandwich <br> Three golden brown hot cakes, two fresh <br> Eggs, hot syrup and butter <br> Beverages <br> Bottle of coffee,tea,sanka or postum <br> Sweet milk, buttermilk, or skim milk <br> Special <br> Hors D’oeuvres <br> Assorted sandwich platter (for four) <br> 24 quarter sandwich or lady finger style <br> Served with potato chips and olives <br> Cheese tray <br> A selection of fine cheese with apple and crackers <br> Scampi meuniere <br> Firm gulf shrimp sauteed in garlic butter <br> French fried shrimp <br> Cocktail sauce <br> Assorted hot hors D’oeuvres platter <br> Cheese and russian dips <br> With large bowl of potato chips <br> Wines and cocktails <br> Luncheon and dinner <br> Breakfast and hors d;oeuvres <br>