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men000388_Landmark Hotel, menu, image 4
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I agree.Appetizers <br> Fresh shrimp or crab leg cocktail <br> Dinner salad <br> Soup du jour cup bowl <br> Seafood <br> Fried filet of sole with sauce tartar <br> French fried shrimps <br> Seafood platter <br> Oysters, scallops, and shrimps <br> With sauce tartar <br> Brook trout saute with almonds <br> Fried deep sea baby scallops w/sauce tartar <br> Served with potatoes and vegetable du jour <br> Dinners <br> From the farm and range <br> Roast barron of beef spicy au jus, potatoes, vegetable du jour <br> Kentucky honey cured ham candied yam potatoes, vegetable du jour <br> Choice new york cut steak <br> Top sirloin steak with mushrooms <br> Center cut pork chops <br> Chopped sirloin steak <br> Choice rib eye steak with french fries and tomato grille <br> Steak sandwich on toast points <br> Filet mignon <br> Prime rib or beef, au jus <br> Served with potato, vegetable du jour, roll and butter <br> Fountain <br> Double rich malted milk or milk shakes <br> Ice cream sodas <br> Desert cooler <br> Orange juice and sherbet <br> Pastry <br> Pies, fruit, cream & custard <br> Fudge cake <br> Desserts <br> Ice cream <br> Fruit sherbet <br> Hot fudge sundae <br> With whipped cream and nuts <br> Banana split <br> With all the trimmings <br> Strawberries <br> (in season) <br> House specialty <br> Black forrest torte <br> Mocha java torte <br> Strawberry cheesecake <br>