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men000386_Landmark Hotel, menu, image 2
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I agree.Page 2 <br> <br> <br> Specialties <br> OF THE HOUSE <br> <br> <br> Page 3 <br> <br> <br> BUTTERFLY SHRIMPS SAUTE <br> Enhances with Tidbits of Bacon, Cocktail Sauce. <br> SHRIMP OR LOBSTER CANTONESE <br> Sauted with Garlic and Ginger in Soy Bean Sauce. <br> ORIENTAL PEPPER STEAK <br> Hearty Pieces of Choice Beef, Saute with Peppers and <br> Tomatoes and Mushrooms en Casserole. <br> CANTONESE PORK OR CHICKEN CHOW MEIN <br> CANTONESE BEEF OR SHRIMP CHOW MEIN <br> Finely Sliced Chinese Vegetables with Pan Fried Noodles. <br> MOO GOO GAI PAN <br> Tender Slices of Chicken, with Black Mushrooms, Water <br> Chestnuts, Bamboo Shoots, Green Pea Pods and Fresh <br> Garden Vegetables. <br> TENDERLOIN OF BEEF IN GINGER <br> Slivered Choice Pieces of Beef Saute in Oyster Sauce. <br> CHICKEN ALMOND <br> Diced Breast of Chicken, Cooked with Mushrooms, Bamboo <br> Shoots and Water Chestnuts, Garnished with Slivered <br> Almonds. <br> CHOW YUK <br> Tenderloin of Beef, Saute with Young Chinese Greens <br> Cooked to perfection. <br> BEEF TOMATO <br> Sliced Tender Beef, Tomato, Sweet Green Pepper and Onion. <br> SWEET AND SOUR <br> A Dish of Chicken in a Tantalizing Sweet and Sour Sauce also <br> obtainable in either Pork or Shrimps. <br> <br> <br> (All Above Served with Steam Rice and Tea) <br> <br> <br> Large Bowl of Fried <br> Rice with Pork, Shrimps <br> or Chicken <br>