Casa Maria, menu, image 3

Page 3 <br> <br> <br> Aperitivos <br> Frios Y Calientes <br> (COLD AND HOT) <br> CEVICHE PUERTO VALLARTA <br> Shrimp and Atlantic Cod, Delicately Marinated in Lime and Lemon Juice, <br> Blended with Fresh Tomatoes, Onions, Cilantro and Avocado. Served Chilled <br> NACHOS DE LA COSTA <br> King Crab Meat and Baby Shrimp Sauteed with Mushrooms. Over Crisp Cod Tostaditas, <br> Topped with Sour Cream and Melted Cheese. Garnished with Slices of Jalapeno Peppers <br> NACHOS CASA MARIA <br> Crisp Corn Chips Covered with Beans, and Assorted Melted Cheeses, <br> Jalapeno Peppers, Guacamole and Sour Cream <br> GUACAMOLE CON TOSTADITAS <br> A Blend of Ripe Avocados, Fresh Tomatoes, Onions, Cilantro, Peppers and Spices, <br> Served with Crisp Tostaditas <br> QUESADILLA GARZA BLANCA <br> King Crab Meat, Shrimp, Mushrooms and Melted Cheese, <br> Folded into a Flour Tortilla. Served with Sour Cream and Guacamole <br> QUESADILLA CON GUACAMOLE <br> Flour Tortilla Filled with Melted Cheese, Diced Green Onions and Peppers. <br> Served with Guacamole and Sour Cream <br> CAMARONES MANZANILLO <br> Jumbo Mexican Shrimp Sauteed in Olive Oil, Garlic, Parsley, Cilantro, <br> Tomato Wedges and Mushrooms <br> QUESO FUNDIDO CON CHILE <br> Melted Cheese, Mild Peppers and Spices, Served Very <br> Hot with Corn Tortilla Chips <br> <br> <br> Ensaladas <br> ENSALADA DE LA CASA <br> Crisp Mixed Green Lettuce, Your Choice of Dressing, <br> And Garnished with Slices of Tomatoes <br> <br> <br> ENSALADA CON GUACAMOLE <br> Crisp Flour Tortilla “Shell” Filled with Mixed Greens, Topped with Guacamole and Grated <br> Jack and Cheddar Cheese. Garnished with Tomato Wedges, Hard Boiled Eggs and Olives. <br> Served with Your Choice of Dressing <br> <br> <br> Page 4 <br> <br> <br> Sopas <br> GAZPACHOS ALICIA <br> Fresh Tomatoes, Cucumbers, Jicama, Mild California Peppers, <br> Vinegar and Olive Oil, Garnished with Chives and Chunks of Avocado. <br> Served Chilled <br> BLACK BEAN SOUP <br> Black Beans Simmered with Bacon and Spices, and Delicately Finished with <br> Dry Sack Sherry, Topped with Diced Hard-Boiled Egg <br> SOPA DE LECHUGA AL JEREZ <br> Leeks, Hearts of Tender Lettuce and Onions Sauteed in Butter, <br> Finished with Fresh Cream and Topped with King Crab Meat <br> Poached in Dry Sack Sherry <br> <br> <br> Selecciones de Maria <br> TACO NACHO <br> Crisp Corn Chips Covered with Beans and Melted Cheese, Topped with <br> Spicy Shredded Beef, Salsa, Lettuce, Guacamole and Sour Cream. <br> More Grated Cheese and Sliced Tomatoes <br> CHIMICHANGA <br> Extra Large Flour Tortilla Filled with Beans, Delicious Beef, Tender Pieces of Pork, <br> And Melted Cheese, Rolled and Grilled, Topped with Sour Cream and Olive. <br> Served with Ranchera Sauce and Fresh Fruit <br> FLAUTAS <br> Two Large Tacos Rolled, Filled with Spicy Shredded Beef, Fried to a Crisp Golden Brown, <br> Topped with Guacamole, Sour Cream and Cheese. Garnished with Fresh Tomato Sauce. <br> Served with Mexican Rice and Beans <br> SINCRONIZADA “MEXICAN QUICHE” <br> Flour Tortillas Stuffed with Cheese and Sauteed Choice Beef Tenderloin Morsels, <br> Topped with Tomatillo Sauce and More Cheese, Then Baked to Perfection. <br> Served with Fresh Fruit <br>