Landmark, menu, image 3

Page 3 <br> <br> <br> Sunset Room <br> <br> <br> Appetizers <br> Shrimp Cocktail <br> Crab Cocktail <br> Fried Cauliflower <br> Hot Shrimp du Chef <br> Shrimp and Crab Combination <br> <br> <br> Soups <br> Baked French Onion <br> Soup du jour <br> Lobster Bisque <br> <br> <br> Salads <br> Caesar’s Salad (for 2) <br> Sea Food a la Chef <br> Salad Bar <br> <br> <br> Beverages <br> COFFEE <br> TEA <br> MILK <br> SANKA <br> <br> <br> Please Ask For Your Favorite Cocktail <br> Also See Our Wine Menu <br> <br> <br> Page 4 <br> <br> <br> Entrees <br> Choice of Soup du jour, <br> Salad Bar or Salad (Choice of Dressing) <br> PRIME RIB, au jus <br> Garden Fresh Vegetable, Baked Potato, Sour Cream, Chives <br> SURF & TURF (Prime Rib & Lobster Tail) <br> Drawn Butter, Lemon Wedge, Garden Fresh Vegetable, <br> Baked Potato, Sour Cream, Chives <br> LOBSTER TAILS, Drawn Butter, Lemon Wedge <br> Garden Fresh Vegetable, Baked Potato, Sour Cream, Chives <br> NEW YORK STEAK <br> Garden Fresh Vegetable, Baked Potato, Sour Cream, Chives <br> NYMPHS THIGHS AT DAWN <br> Succulent Frogs Legs sauteed in Butter to a golden brown, <br> Garden Fresh Vegetable, Rice Pilaf <br> JUMBO KING CRAB LEGS <br> Garden Fresh Vegetable, Baked Potato, Sour Cream and Chives <br> MAI MAI <br> Garden Fresh Vegetable, Rice Pilaf, Garnish <br> RED SNAPPER, In Brown Butter Sauce <br> Garden Fresh Vegetable, Rice Pilaf, Lemon, Garnish <br> BAKED SALMON, Hollandaise a la Glase <br> Garden Fresh Vegetable, Rice Pilaf, Lemon, Garnish <br> CHICKEN CORDON BLEU <br> Breast of Chicken stuffed with Ham, and Melted Cheese, <br> Fresh Garden Vegetable, Rice Pilaf, Garnish <br> <br> <br> Entrees Also Include Hot Rolls and Butter <br> Choice of Champagne Sherbet or Cheesecake for Dessert <br> <br> <br> LANDMARK SALAD BAR <br> Complete array of Fresh Vegetables, Cheeses, Meats and Fish <br> <br> <br> Special Desserts <br> Strawberry Cheesecake <br> Cherries Jubilee <br> Chocolate Mocha <br> Fruit Bouquet <br>