Information
Digital ID
men000380-003
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Appetizers <br> COLD <br> SUPREME OF FRESH FRUIT PRINCESS AU KIRSCH <br> ICELANDIC MARINATED HERRING <br> IN SOUR CREAM <br> PROSCIUTTO HAM WITH MELON <br> SMOKED NOVA SCOTIA SALMON WITH CAPERS <br> JUMBO SHRIMP COCKTAIL <br> EASTERN LUMP CRAB MEAT COCKTAIL <br> PATE DE FOIE GRAS <br> ROYAL IRANIAN BELUGA CAVIAR (One Ounce) <br> ASSORTED SEA FOOD ON ICE (For Two) <br> <br> <br> HOT <br> ESCARGOTS BOURGUIGNONNE (6) <br> SHRIMP SAUTE DIJON <br> SCAMPI SAUTE DELMONICO <br> CRAB MEAT CREPES COTE D’AZUR <br> CHERRYSTONE CLAMS CASINO (in Season) <br> OYSTERS ROCKEFELLER (in Season) <br> <br> <br> Soups <br> CHILLED VICHYSSOISE <br> POTAGE DU JOUR <br> CONSOMME DOUBLE BOUCHERE <br> FRENCH ONION SOUP GRATINEE <br> GREEN TURTLE AU SHERRY <br> <br> <br> Salads <br> MIXED GREEN SALAD <br> HEARTS OF ROMAINE <br> SLICED TOMATOES <br> HEARTS OF PALM, VINAIGRETTE <br> COLD ASPARAGUS, VINAIGRETTE <br> BELGIAN ENDIVES (in Season) <br> RUSSIAN SALAD (for Two) <br> CAESAR SALAD (for Two) <br> FRESH SPINACH SALAD (for Two) <br> CHOICE OF DRESSING <br> Roquefort, French, Oil and Vinegar, and Delmonico <br>