Cafe Noir, menu, pages 2-3

Page 2 <br> <br> <br> Café noir <br> <br> <br> CHEF’S SUGGESTIONS <br> <br> <br> LES HORS D’OEUVRES <br> Fresh Shrimp, Crab or Seafood Supreme <br> Lobster Cocktail <br> Blue Points Half Shell or Cherrystone Clams <br> Jellied Gefuelte Fish, Beet Horseradish <br> Marinated Filets of Herring in Sour Cream <br> Smoked Nova Scotia Salmon (Sliced) <br> With Cream Cheese <br> Chilled Tomato Juice or V-8 Juice (Large) <br> <br> <br> Imported Sardines, Sliced Bermuda Onion <br> Tuna Fish, Tomatoes <br> Filets of Matjies Herring, Sliced Onions and Tomato <br> Chopped Chicken Livers, Hard Boiled Egg <br> Heart of Celery, Stuffed Green Olives <br> Fresh Fruit Cocktail <br> Half Grapefruit <br> <br> <br> POTAGES & CONSOMMES - CHAUD & FROID <br> Cold Vichyssoise, Chives <br> Jellied Madrilene Citron <br> Consomme Double <br> <br> <br> Potage du Jour <br> Chicken Broth with Rice or Matzo Balls <br> Beet Borscht, Cold or Hot <br> <br> <br> SALADES A VOTRE CHOIX <br> Fruit Salad Plate with Cottage Cheese or Sherbet <br> Fresh Shrimp or Crab Meat Salad <br> Tuna Fish or Chicken Salad, Garni <br> Cottage Cheese with Pineapple, Pears or Peaches <br> Fresh Crab Meat or Shrimp Louie, Garni <br> Caesar Salad <br> Avocado Stuffed with Chicken <br> Stuffed Avocado with Shrimp or Crab Meat <br> <br> <br> Riviera Mixed Green Salad, Small <br> Lettuce and Tomato <br> Bumble Bee Salmon, Garni <br> Asparagus Tips, Princess <br> Special Chef’s Salad with Julienne of Chicken, Ham, <br> Tongue and Cheese <br> Riviera Pineapple Fruit Boat <br> Choice of Dressings: French, Thousand Island or Mayonaise — Roquefort Dressing .25 extra. <br> <br> <br> COLD BUFFET <br> Breast of Chicken, Jeanette <br> Half Roast Spring Chicken Garni <br> Baked Ham, Tongue and Swiss Cheese, Potato Salad <br> <br> <br> Steak Tartare — Chopped Sirloin, Yolk of Egg, Anchovies <br> Filets, Capers, Onion Garni <br> Roast Prime Ribs of Beef, Riviera <br> Sliced Breast of Turkey Garni <br> FOR STEAKS AND CHOPS — CONSULT YOUR WAITRESS <br> <br> <br> Page 3 <br> <br> <br> SANDWICHES (Cold) <br> Boiled or Baked Ham <br> Smoked Beef Tongue <br> Cold Corned Beef <br> Chopped Chicken <br> Liver and Egg <br> White Meat Turkey <br> Cold Roast Beef <br> Salami <br> Smoked Liverwurst <br> Swiss Cheese <br> Sharp Cheddar Cheese <br> Cream Cheese and Jelly <br> Avocado and Bacon <br> Combination Ham <br> and Swiss <br> Smoked Salmon <br> Smoked Salmon <br> and Cream Cheese <br> Sardine (Imported) <br> Chicken Salad <br> Tuna Fish Salad <br> Egg Salad <br> Bacon, Lettuce <br> and Tomato <br> Prime Rib <br> Tomato and Lettuce <br> Above Sandwiches Are Served <br> with Potato Chips or Potato <br> Salad, Pickles and Olives. <br> <br> <br> Beverages <br> Riviera Coffee, <br> Cup <br> Pot <br> Iced Coffee <br> Postum or Sanka, Pot <br> Cocoa, Pot <br> — Iced Tea <br> Hot Chocolate, Pot <br> Milk <br> Orange Pekoe Tea, <br> Green Tea, Pot <br> <br> <br> SANDWICHES (Hot) <br> Grilled Hamburgers on Toasted Buns <br> (2), French Fried Potatoes <br> Cheeseburger <br> Corned Brisket of Prime Beef <br> Denver Sandwich on Toast <br> Ham and Egg Sandwich on Toast <br> Bacon and Egg Sandwich on Toast <br> Corned Beef or Salami and Egg <br> on Toast <br> Grilled Cheddar Cheese and Bacon <br> <br> <br> HOT OPEN FACE SANDWICHES <br> (Gravy Optional) <br> Roast Prime Ribs of Beef <br> Roast Turkey with Mashed Potatoes <br> Riviera Club Sandwich (Triple <br> Decker) <br> Hot Roast Beef Sandwich, Mashed <br> Potatoes <br> CHEF’S SPECIAL: Sliced Steak <br> Sandwich on Toast, French <br> Fries Potatoes <br> <br> <br> Desserts <br> Fresh Strawberry Cheese Cake <br> Old Fashioned Rice Pudding, Whip. Cream <br> Fresh Fruit Pie <br> Chiffon Cream Pie <br> Riviera Famous Cheese Cake <br> Chocolate Layer Cake <br> Fresh Strawberry Short Cake <br> Old Fashioned Pound Cake, Plain or Raisin <br> Carmel Cup Custard <br> Fruit Jello with Whipped Cream <br> Assorted Riviera French Pastries <br> Ice Cream <br> Sherbet <br> Cookies <br> Fresh Strawberries (in season) with Sweet or <br> Sour Cream or a la Mode <br> Chilled Cantaloupe or Melon (in season) <br> Pie a la Mode <br> Assorted Cheese <br> <br> <br> R <br> <br> <br> Las Vegas Riviera HOTEL <br> <br> <br> LAS VEGAS NEVADA <br>