Riviera, menu, image 2

Page 2 <br> <br> <br> WINES <br> <br> <br> SPARKLING WINES: <br> American <br> Almaden Extra Dry Champagne <br> Taylor’s Brut Champagne <br> Almaden Rose’ Champagne <br> Almaden Sparkling Burgundy <br> Almaden “Blanc De Blancs” <br> Vint. <br> Taylor’s Pink Champagne <br> Paul Masson Extra Dry Champagne <br> <br> <br> Imported <br> Bollinger Extra Dry Champagne <br> Piper Heidseick Brut <br> Vint. <br> Laurent Perrier “Special Cuvee” <br> Charles Heidseick Brut <br> Vint. <br> Chauvenet Red Cap Sparkling Burgundy <br> Charles Heidseick “Royal” <br> Vint. <br> Mumm’s Cordon Rouge <br> Vint. <br> Mumm’s Extra Dry Champagne <br> Moet & Chandon Extra Dry <br> Taittinger Champagne <br> <br> <br> ROSÉ DINNER WINES: <br> American <br> Almaden Grenache Rose’ <br> Taylor’s Rose’ <br> <br> <br> Imported <br> Mateaus Still Rose’ <br> Vint. <br> Mateus Crackling Rose’ <br> Lancer’s Crackling Rose’ <br> Chateau St. Roseline, Vin Rose’ <br> Vint. <br> Tavel Rose’, Chapoutier <br> Vint. <br> <br> <br> WHITE DINNER WINES: <br> American <br> Almaden Chablis <br> Taylor’s Sauterne <br> Almaden Pinot Chardonnay <br> Almaden Grey Riesling <br> Wente Brothers Chablis <br> <br> <br> Imported <br> Pouilly Fuisse, Jouvet <br> Vint. <br> Puligny Montrachet, Jouvet <br> Vint. <br> Chablis Grand Cru “Les Clos” <br> Vint. <br> Sichel Liebfraumilch <br> Vint. <br> Soave Bolla <br> Vint. <br> <br> <br> RED DINNER WINES: <br> American <br> Almaden Burgundy <br> Taylor’s Burgundy <br> Almaden Pinot Noir <br> Almaden Cabernet Sauvignon <br> <br> <br> Imported <br> Chateauneuf Du Pape, Chapoutier <br> Pommard St. Vincent, Chanson <br> Vint. <br> Nuits St. George, Louis Latour <br> Vint. <br> Clos De Vougeot, Chateau De La Tour <br> Vint. <br> Beaujolais, Jouvet <br> Vint. <br> Chianti, Villa Antinori <br> Vint. <br> Chateau Lascombes Margaux <br> Vint. <br> Chateau Latour <br> Vint. <br> Chateau Lafite, Rothschild <br> Vint. <br> <br> <br> Page 3 <br> <br> <br> R <br> <br> <br> VERSAILLES ROOM <br> <br> <br> Appetizers <br> FILET OF MARINATED ICELAND HERRING IN SOUR CREAM <br> CHILILED TOMATO JUICE <br> FRUIT SUPREME A LA RIVIERA <br> CHOPPED CHICKEN LIVERS <br> OREGON CRAB MEAT COCKTAIL <br> JUMBO SHRIMP COCKTAIL <br> <br> <br> Entrees <br> Price of Entree Includes: <br> Soup or Salad <br> Potage du Jour or Consomme <br> Riviera Salad Bowl - Roquefort, Thousand Island or French Dressing <br> BONED FRESH CAUGHT ROCKY MOUNTAIN TROUT, Saute Amandine <br> BROILED FRESH GROUND SIRLOIN STEAK, Mushroom Sauce <br> ROAST YOUNG TURKEY, Savory Dressing, Giblet Gravy, Cranberry Sauce <br> ROAST HALF YOUNG DUCK, L’Orange, Sweet Potatoes <br> VEAL PARMIGIANA, Pasta Marinara <br> PEPPER STEAK, Steamed Rice (Chinese) <br> ROAST PRIME RIBS OF EASTERN BEEF, au Jus <br> CHARCOAL BROILED PRIME BEEF NEW YORK SIRLOIN STEAK, Hoteliere <br> FILET BIGNON OF PRIME BEEF with Fresh Mushrooms, Hoteliere <br> Vegetable du Jour, Special Stuffed Potato, Rolls, Butter and Beverage <br> <br> <br> Desserts <br> FRESH FRUIT PIES <br> CHOCOLATE LAYER CAKE <br> CARAMEL CUSTARD CUP <br> FROZEN ECLAIR DE LUXE <br> ICE CREAM <br> SHERBET <br> RIVIERA SPECIAL LAYER CAKE <br> <br> <br> CHIFFON CREAM PIES <br> FRESH STRAWBERRY SUNDAE <br> RIVIERA FAMOUS CHEESE CAKE <br> ASSORTED FRENCH PASTRIES <br> RIVIERA ICE CREAM CAKE <br> with Crushed Fresh Strawberries <br> <br> <br> Above Prices Subject to State Casino and Entertainment Tax of 10% and State Sales Tax of 3½% <br> 7-69 <br>