Cafe Noir, menu, pages 2-4

Page 2 <br> <br> <br> Breakfast <br> 24 hour <br> service <br> <br> <br> CLUB BREAKFAST SERVED 7 A.M. TO 2 P.M. <br> <br> <br> No. 1 <br> Continental Breakfast <br> Choice of Juice <br> Assorted Rolls <br> or Toast <br> Coffee, Tea <br> or Milk <br> 85c <br> <br> <br> No. 2 <br> Specialty of the House <br> An Old Fashioned American <br> Breakfast from Famous <br> Original Recipe <br> The Riviera Griddle Cake <br> Crisp Bacon and <br> Delicious Maple Syrup <br> Coffee, Tea or Milk <br> <br> <br> No. 3 <br> Petit Breakfast <br> Choice of <br> Juice or <br> Any Cereal with Cream <br> Ham, Bacon or Sausage <br> with One Egg <br> Hashed Browned Potatoes <br> Roll or Toast <br> Marmalade <br> Coffee, Tea or Milk <br> <br> <br> No. 4 <br> Riviera Special <br> Choice of <br> Juice or <br> Any Cereal with Cream <br> Ham, Bacon or Sausage <br> with Two Eggs <br> or Griddle Cakes with <br> Ham, Bacon or Sausage <br> Maple Syrup <br> Coffee, Tea or Milk <br> <br> <br> FRUITS AND JUICES <br> Fresh Orange or Grapefruit <br> Tomato or Vegetable <br> Prune, Apple, Grape or Pineapple <br> Half Grapefruit, Orange Sections, Kadota Figs, Prunes, <br> Stewed Fruits or Compote <br> Baked Apple with Cream <br> Fresh Fruit Compote, Fresh Peaches or Pineapple <br> Berries or Melon in Season <br> <br> <br> PANCAKES, WAFFLES, TOAST <br> Toast, Blueberry Muffins (2) or Doughnuts (2) <br> Coffee Cake, Danish Pastry, Raisin or Cinnamon Bread Toast <br> Cream Waffle <br> Pecan Waffle <br> Served with Hot Maple Syrup, Boysenberry Syrup or Honey <br> Wheat, Buckwheat Pancakes <br> Silver Dollar Pancakes <br> French Toast with Jelly or Jam <br> French Pancakes with Jelly or Jam <br> <br> <br> CEREAL (Hot and Cold) <br> Oatmeal - Cream of Wheat or Cold Cereal with Cream <br> or Milk <br> with Fruit <br> <br> <br> EGGS, OMELETTES AND SPECIALTIES <br> One Egg, Any Style <br> Two Eggs, Any Style <br> Plain Omelette <br> One Egg with Bacon, Sausage or Ham <br> Omelette with Cheese or Jelly <br> Two Eggs Fried or Scrambled with Bacon, <br> Sausage or Ham <br> Western or Ham Omelette <br> Spanish Omelette <br> Two Eggs with Canadian Bacon <br> Scrambled Eggs with Canadian Bacon <br> Chicken Liver or Mushroom Omelette <br> Scrambled Eggs with Smoked Salmon and Chives <br> Eggs, Pancake Style, with Corned Beef, <br> Salami or Bologna <br> Chipped Beef in Cream on Toast <br> Browned Corned Beef Hash and Poached Egg <br> Poached Eggs Vienna, in Cream, with Crisp Bacon <br> Eggs Benedict, Canadian Bacon, Muffin, Hollandaise <br> ABOVE ORDERS SERVED WITH <br> HASHED BROWN POTATOES AND TOAST <br> <br> <br> Eggs, Side Order <br> One .65 <br> Two .95 <br> Potatoes—French Fried or Hashed Brown <br> Lyonnaise <br> Ham, Bacon or Sausage—Side Order <br> <br> <br> Page 3 <br> <br> <br> R <br> Club Luncheon <br> <br> <br> CHOICE OF <br> Chilled Tomato Juice <br> Grapefruit Juice <br> V-8 Juice <br> Old Fashioned Navy Bean <br> Cold Beet Borscht <br> Fruit Cocktail <br> Tossed Green Salad - Choice of Dressing <br> Roquefort Dressing 25¢ Extra <br> <br> <br> ENTREES <br> <br> <br> SPANISH OMELETTE, Hash Brown Potatoes <br> POACHED NORTHERN HALIBUT, Parsley Potatoes <br> CHICKEN POT PIE en Casserole, Butter Crust <br> HOT TURKEY SANDWICH, Giblet Gravy, Cranberry Sauce, Mashed Potatoes <br> HOT BEEF SANDWICH, Gravy, Mashed Potatoes <br> GRILLED KOSHER KNOCKWURST (2), Saurkraut, Mashed Potatoes <br> SWEET & SOUR STUFFED CABBAGE, Snowflake Potatoes <br> BOILED SHORT RIBS, Garden Vegetables Matzo Ball <br> CHOPPED TENDERLOIN STEAK, Mushroom Sauce, Snowflake Potatoes <br> STUFFED BARTLET PEARS, Cottage Cheese, Pineapple <br> CARROTS & PEAS OR CREAMED CORN <br> ROLLS - BUTTER - COFFEE - TEA <br> <br> <br> DAILY SPECIAL <br> MIXED GREEN SALAD, OR SOUP, ROLLS - BUTTER, COFFEE OR TEA <br> GOLDEN DIPPED FILET OF SOLE, Tartar Sauce, French Fries <br> SPAGHETTI (ITALIENNE) with Meat Balls, Parmesan <br> <br> <br> SOUPS <br> Chicken Broth, Matzo Balls, or Rice <br> Beet Borscht, Cold or Hot <br> Cold Vichyssoise <br> Consomme (Double) <br> Soup du Jour <br> <br> <br> SEA FOOD SPECIALTIES <br> Fried Oysters, French Fries, Cole Slaw, <br> Tartar Sauce <br> Fried Jumbo Shrimp, French Fries, Cole Slaw, <br> Cocktail Sauce <br> (Combination) Shrimp, Oysters, Fish Sticks, <br> Cole Slaw, Cocktail Sauce <br> <br> <br> COLD SANDWICHES <br> Chicken, Tuna, or Egg Salad, Tomato <br> Sardine, Imported, Potato Salad, Onion Slice <br> Baked Ham, or Turkey, or Salami, Potato Salad <br> Cold Roast Beef, Potato Salad, Tomato <br> Ham and Swiss (Combination), Cole Slaw <br> <br> <br> SALADS <br> Tuna Fish or Chicken Salad, Garni <br> Fruit Salad Plate, with Cottage Cheese or Sherbet <br> Chef’s Salad (Chicken Ham, Tongue, Swiss Cheese), Dressing <br> Riviera Pineapple Fruitboat with Cottage Cheese or Sherbet <br> Avocado, Stuffed with Chicken or Tuna Salad <br> Fresh Shrimp or Crab Meat Salad <br> Shrimp or Lobster Louie, Garni <br> (Roquefort Dressing — 25c Extra) <br> <br> <br> Beverages <br> Coffee, Cup <br> Pot of Coffee <br> Pot of Sanka <br> Milk <br> Tea (Hot or Iced) <br> Hot Chocolate <br> <br> <br> Desserts <br> Fruit Jell-O with Whipped Cream <br> Fresh Fruit Pie <br> Chiffon Cream Pie <br> Ice Cream or Sherbet <br> Pound Cake, Plain or Raisin <br> Assorted Riviera French Pastries <br> Fresh Strawberry Cheese Cake <br> Fresh Strawberries (In Season) <br> <br> <br> Old Fashioned Rice Pudding <br> Chocolate Layer Cake <br> Caramel Cup Custard <br> Riviera Famous Cheese Cake <br> Fresh Strawberry Shortcake <br> Pie a la Mode <br> Melon (In Season) <br> <br> <br> All Prices Subject to 3½% State Sales Tax <br> 9/69 <br> <br> <br> Page 4 <br> <br> <br> Specialties <br> 24 hour <br> service <br> <br> <br> APPETIZERS <br> Fruit Cocktail <br> Chopped Chicken Livers, Onion Rings <br> Marinated Herring, Sour Cream <br> Imported Sardines, Sliced Tomato, Onion Rings <br> Gefuelte Fish <br> Sliced Smoked Salmon, Olives, Tomato <br> Fresh Shrimp, Crab or Sea Food, Supreme <br> <br> <br> FROM OUR BROILER <br> Chopped Sirloin Steak, Mushroom Sauce <br> Sliced Top Sirloin Sandwich, French Fries, Cole Slaw <br> Pork Chops, Center Cut, Apple Sauce <br> Double Rib Lamb Chops <br> Prime Minute New York Steak <br> Prime Filet Mignon <br> Prime New York Steak <br> <br> <br> Kosher Style Specials <br> Frankfurter on Roll, Relish, Potato Chips <br> Hot Corned Beef or Pastrami, Served on <br> Hot Rye Bread, Potato Salad <br> Hot Tongue, Served on Hot Rye Bread, <br> Potato Salad <br> Combination Hot Corned Beef and Pastrami, <br> Served on Hot Rye Bread, Potato Salad <br> Reuben (Grilled Corned Beef, Swiss Cheese and <br> Sauerkraut) Cole Slaw <br> Knockwurst (2) Sandwich, Potato Salad, Pickle <br> Nova Scotia Salmon, Cream Cheese, Bagel, <br> Sliced Tomatoes <br> Smoked Lake Superior Ciscos (Whitefish) <br> <br> <br> CHEF’S SUGGESTIONS <br> Cheese Blintzes <br> Riviera Rancher (Chopped Prime Beef, Chili, <br> Steamed Rice, Kidney Beans, en Casserole) <br> Small Tenderloin Steak and Eggs <br> <br> <br> DIETETIC PLANES <br> Fresh Fruit Salad, Sherbet or Cottage Cheese <br> Tender Cold Slices of Roast Beef and Tomato <br> <br> <br> HOT SANDWICH SPECIALTIES <br> Grilled Hamburger (Twins) on Toasted Buns, <br> French Fries, Cole Slaw <br> Denver Sandwich on Toast, French Fries, <br> Sliced Tomato <br> Ham, or Bacon and Egg Sandwich, French Fries <br> Sliced Tomato <br> Roast Turkey, Open Face, with Mashed Potatoes <br> Roast Beef, Open Face, with Mashed Potatoes <br> Cheeseburgers (Twins) on Toasted Buns, <br> French Fries, Cole Slaw <br> Riviera Club Sandwich (Triple Decker) <br> Golden Monte Cristo (Grilled): Ham, Cheese, <br> Turkey—Triple Decker with Fruit Cocktail <br> <br> <br> Fountain Favorites <br> Ice Cream <br> Sherbets <br> Milk Shakes <br> Malts <br> Root Beer Float <br> Sodas—Double Dip <br> Orange Freeze <br> Peach Melba <br> <br> <br> Black Cow <br> Sundaes—Double Dip <br> Hot Fudge Sundae <br> Banana Split <br> Cafe Noir Sundae <br> Riviera Hawaiian Float <br> Melon Delight <br>