Cafe Noir, menu, pages 2-4 with insert

Page 2 <br> <br> <br> CLUB DINNER <br> Choice of <br> Chilled Tomato Juice <br> Fresh Fruit Cocktail <br> Old Fashioned Split Pea Soup <br> French Onion Soup, with Croutons <br> Mixed Green Salad, Choice of Dressing, <br> Roquefort Dressing <br> 25¢ Extra <br> <br> <br> CHEF’S SUGGESTIONS <br> Grilled Fillet of Whitefish, Lemon <br> Garnish Served with Boiled Potato <br> and Baked Tomato <br> Lean Corned Beef Brisket, <br> Boullion Potatoes and Sauteed <br> Spinach <br> Brochette of Beef, Green Peppers <br> and Onions, Served with Teriyaki <br> Sauce and Rice Pilaf <br> Roast Prime Rib of Beef, Au Jus, <br> Served with Baked Potato <br> Vegetable Du Jour <br> Fresh Rolls and Butter <br> Coffee, Tea or Sanka <br> Daily Diet Plate <br> <br> <br> DINNER SPECIALTIES <br> Choice of Soup or Salad <br> Osso Bucco, Prepared with Tomatoes, <br> Onions, Celery, Green Peppers <br> and Herbs <br> Tender Boiled Chicken, Vegetables <br> And Matzo Balls Served in <br> Casserole <br> <br> <br> EGGS, OMELETTES AND SPECIALTIES <br> One Egg Any Style <br> Two Eggs Any Style <br> Plain Omelette <br> One Egg with bacon, Sausage or Ham <br> Cheese Blintzes with Sour Cream <br> Two Eggs Fried or Scrambled <br> with Bacon, Sausage or Ham <br> Spanish Omelette <br> Western or Ham Omelette <br> Two Eggs with Canadian Bacon <br> Scrambled Eggs with Smoked Salmon, Chives <br> Steak and Eggs with Hashed Browned <br> (8 oz N.Y. Sirloin) <br> Eggs Benedict, Canadian Bacon, <br> Muffin, Hollandaise <br> Potatoes — French Fried or Hashed Browned <br> <br> <br> Page 3 <br> <br> <br> R <br> Flown in <br> From New England <br> SALAD <br> Broiled Fresh Boston Schrod <br> Boiled Parsley Potato <br> and Vegetable <br> Coffee or Tea <br> Dinner $6.25 <br> <br> <br> R <br> <br> <br> dining ...in a quiet, romantic atmosphere <br> decor... visit our seafood and gourmet restaurants, <br> thouse and Delmonico, serving nightly from 6:00 p.m. <br> rsally acclaimed for the variety of their unequalled <br> erved with traditional old-world skill and artistry. <br> tainement ...the stars at night shine brightest <br> great entertainment in our luxurious showroom. <br> re’s galaxy of headliners include such stars as <br> a Minnelli, Tony Orlando, Barry Manilow, <br> Diana Ross, Buddy Hackett, Neil Sedaka, Kenny Rogers, <br> Steve Martin, Shirley MacLaine, <br> Melissa Manchester and Anne Murray. <br> <br> <br> LE BISTRO <br> Is a must stop for the late, late crowd <br> Le Bistro is open nightly until <br> the wee hours and features superb <br> libations. All sports events shown <br> live on giant TV screen. <br> <br> <br> DUBONNET LOUNGE <br> An ideal place to get away from it all and <br> relax to superb cocktail and piano <br> entertainment. Dick Maurice interviews all the <br> stars from his radio booth adjacent to <br> the lounge. Elegant atmosphere. <br> <br> <br> SOUPS <br> Chicken Broth, Matzo Balls or Rice <br> Consomme (Double) <br> Soup du Jour <br> Beet Borscht, Cold or Hot <br> Cold Vichyssoise <br> <br> <br> SEA FOOD SPECIALTIES <br> Fried Oysters, French Fries, <br> Cole Slaw, Tartar Sauce <br> Fried Jumbo Shrimp, French Fries, <br> Cole Slaw, Cocktail Sauce <br> (Combination) Shrimp, Oysters, <br> Scallops, Cole Slaw, Cocktail Sauce <br> <br> <br> SALADS <br> Fresh Fruit Salad Plate, with <br> Cottage Cheese or Yogurt <br> Tuna or Chicken Salad, Garni <br> Chef’s Salad (Chicken, Ham, Tongue, <br> Imported Swiss Cheese), Dressing <br> Bumble Bee Salmon Plate, Garni <br> Shrimp or Crab Louie, Garni <br> Bleu Cheese Dressing .25 Extra <br> <br> <br> BEVERAGES <br> Coffee <br> Tea (Hot or Iced) <br> Hot Chocolate <br> Milk <br> Pot of Sanka <br> Soft Drinks <br> <br> <br> Desserts <br> Pound Cake, Plain <br> Old Fashioned <br> Rice Pudding <br> Caramel Cup Custard <br> Ice Cream or Sherbet <br> Pecan Coffee Cake <br> Assorted Riviera <br> French Pastries <br> <br> <br> Riviera Famous Cheesecake <br> Coconut Layer Cake <br> Chocolate Layer Cake <br> Boston Cream Pie <br> Coconut Chiffon Cream Pie <br> Fresh Cream Fruit Pie <br> Fresh Strawberry <br> Cheesecake <br> <br> <br> Fresh Strawberry <br> Shortcake <br> Fresh Strawberries <br> (In Season) <br> Melon (In Season) <br> Pie a la Mode <br> <br> <br> Page 4 <br> <br> <br> Specialties <br> <br> <br> APPETIZERS <br> Fruit Cocktail <br> Chopped Chicken Livers, Onion Rings <br> Gefuelte Fish <br> Marinated Herring, Sour Cream <br> Fresh Shrimp or Crab Cocktail <br> Sliced Smoked Salmon, Olives, Tomato <br> <br> <br> FROM OUR BROILER <br> Chopped Sirloin Steak, Mushroom Sauce <br> Top Sirloin Steak Sandwich, Cole Slaw <br> Pork Chops, Center Cut, Applesauce <br> Double Rib Lamb Chops <br> New York Strip Sirloin Steak <br> Above Served with French Fries <br> <br> <br> Kosher Style Specials <br> Frankfurter on Roll, Relish <br> Hot Corned beef or Pastrami, <br> Served with Potato Salad <br> Hot Tongue, Served with Potato Salad <br> Combination Hot Corned Beef <br> and Pastrami, Served on <br> Hot Rye Bread with Potato Salad <br> Reuben (Grilled Corned Beef, Imported <br> Swiss Cheese and Sauerkraut) <br> Nova Scotia Salmon, Cream Cheese, <br> Bagel, Sliced Tomato <br> Smoked Whitefish, Cream Cheese, <br> Bagel, Sliced Tomato <br> <br> <br> HOT SANDWICH SPECIALTIES <br> Denver Sandwich on Toast, French Fries <br> Grilled Hamburger on <br> Toasted Bun, French Fries <br> Cheeseburger on Toasted Bun, French Fries <br> Riviera Club Sandwich (Triple Decker) <br> Roast Beef, Open Face, with <br> Mashed Potatoes and Gravy <br> Golden Monte Cristo (Grilled): Ham, <br> Cheese, Turkey — Triple Decker <br> <br> <br> COLD SANDWICHES <br> Bacon, Lettuce and Tomato <br> Egg Salad <br> Chicken or Tuna Salad, Pickle <br> Sardine, Imported, Onion Slice <br> Baked Ham or Turkey, Pickle <br> Ham and Imported Swiss (Combination) <br> Cold Roast Prime Beef, Potato Salad <br> <br> <br> Fountain Favorites <br> Ice Cream <br> Sherbets <br> Milk Shakes <br> Malts <br> Root Beer Float <br> <br> <br> Ice Cream Soda <br> Orange Freeze <br> Sundaes <br> Hot Fudge Sundae <br> Banana Split <br> <br> <br> 0/0/CN <br>