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Page 6 <br> <br> <br> Dinners <br> Served 5 to 11 PM <br> <br> <br> Appetizers <br> Prosciutto Ham with Melon <br> Jumbo Shrimp Cocktail <br> Chopped Chicken Livers <br> Smoked Nova Scotia Salmon, Garni <br> <br> <br> Cantonese Appetizers <br> Served 6:00 PM to 3:00 AM <br> Direct from Billy Gwon’s Famous Chinese Kitchen <br> Shrimp Egg Roll <br> Chinese Barbecued Pork <br> Barbecued Young Tender Spareribs <br> Special Fan Tail Shrimps <br> Rumaki, Chicken Livers and Bacon <br> <br> <br> Soups <br> Baked French Onion Soup <br> Chilled Vichyssoise <br> Chicken Broth, Matzo Balls or Rice <br> <br> <br> Salads <br> Boston or Kentucky Lettuce <br> With Tomato and Mushrooms <br> Spinach Salad <br> <br> <br> Room Service Dial 5 <br> Sales Tax Will Be Added To Retail Price of All Taxable Items <br> <br> <br> Page 7 <br> <br> <br> Entrees <br> Fresh Boston Schrod <br> with Vegetable and Baked Potato <br> Deep Fried Jumbo Shrimp <br> with French Fries and Cold Slaw <br> Roast Long Island Duckling, Bigarde <br> Osso Bucco <br> with Pasta <br> Veal Francaise <br> with Pasta and Vegetable <br> Veal Piccata <br> with Rice Pilaf and Vegetable <br> Double Lamb Chops <br> with Fried Potatoes and Baked Tomato <br> New York Sirloin Steak <br> with Baked Potato and Vegetable <br> <br> <br> Cantonese Specialties <br> Served 6 PM to 3 AM <br> Sweet and Sour Shrimp <br> Chicken Wor Mein <br> Lemon Spareribs <br> Steak Gwon <br> with Chinese Bok Toy and Oyster Sauce <br> Above Served with Steamed Rice <br> Oolong Tea <br> <br> <br> Desserts <br> Famous Riviera Cheesecake (Plain or Strawberry) <br> Chocolate Layer Cake <br> Fresh Fruit Pie <br> Fresh Strawberry Shortcake <br> Melon or Strawberries (in season) <br> Pie a la Mode <br> Ice Cream or Sherbet <br> Orange Freeze (Made with Fresh Orange Sauce) <br> Sundae <br> Banana Split <br> <br> <br> Sales Tax Will Be Added To Retail Price of All Taxable Items <br> <br> <br> DINNER — CANTONESE APPETIZERS <br> LIQUORS — CHAMPAGNES — WINES <br> HORS D’OEUVRES — SHOPS — SERVICES <br>