Frontier Hotel, menu, image 2

Page 2 <br> <br> <br> JUICES <br> orange or grapefruit juice <br> fresh squeezed juice <br> V-8, tomato, grapefruit, pineapple <br> prune juice <br> <br> <br> EGG ORDERS <br> one egg, any style <br> with ham, bacon, sausage, Canadian <br> bacon or hamburger party <br> two eggs, any style <br> with ham, bacon, sausage <br> Canadian bacon or hamburger patty <br> omelette, plain <br> ham, cheese, spinach, western, <br> mushroom or chicken livers <br> <br> <br> Above order served with toast and jam or jelly. <br> Hash brown potatoes will be served on request. <br> <br> <br> corned beef hash <br> with egg <br> corned beef or salami and egg, <br> pancake style <br> poached eggs benedict <br> <br> <br> All prices include State Sales Tax <br> <br> <br> SUMMA PRINTERS <br> <br> <br> Page 3 <br> <br> <br> FRONTIER STEAK HOUSE <br> Luncheon <br> THE CHEF HAS ESPECIALLY PREPARED FOR TODAY <br> <br> <br> APPETIZERS <br> one-half grapefruit <br> fresh pineapple <br> berries (in season) <br> melon (in season) <br> shrimp, crabmeat or lobster cocktail <br> fresh fruit cup supreme <br> <br> <br> SOUPS <br> soup du jour <br> chicken broth, matzo ball <br> <br> <br> COLD SANDWICHES <br> baked ham <br> with swiss cheese <br> corned beef <br> breast of turkey <br> cooked salami <br> swiss cheese <br> american cheese <br> roast beef <br> avocado and bacon <br> lox and cream cheese on rye or bagel <br> chopped chicken liver <br> tuna fish salad <br> egg salad <br> bacon, lettuce and tomato <br> frontier club sandwich <br> above orders served with potato chips or potato salad on request <br> <br> <br> HOT SANDWICHES <br> deluxe frontier hamburger <br> deluxe frontier cheeseburger <br> prime minute steak sandwich <br> hot corned beef on rye bread <br> low-cal plate (hamburger patty with <br> cottage cheese and tomato) <br> <br> <br> COLD PLATES AND SALADS <br> fresh fruit with cottage cheese or sherbet <br> shrimp, crabmeat or lobster salad <br> stewed fruit compote with cottage cheese <br> shrimp, lobster or crabmeat louise <br> tomato stuffed with seafood or <br> chicken salad <br> chef’s salad bowl with Julienne of ham, tongue, <br> chicken and cheese <br> lox, cream cheese and bagel, garni <br> mixed green salad (dinner size) <br> lettuce and tomato salad <br> asparagus tips, princesse <br> avocado and Romaine <br> salads served with your choice of dressing <br> (blue cheese 35¢ extra) <br> <br> <br> DESSERTS <br> ice cream or sherbet <br> frontier special cheese cake <br> assorted pies <br> ice cream sundaes <br> caramel custard <br> fresh strawberry pie or shortcake (in season) <br> puddings <br> layer cake <br> <br> <br> BEVERAGES <br> coffee <br> tea (pot) <br> iced tea <br> hot chocolate <br> sanka, postum <br> milk <br> sorry, no fountain drinks <br> <br> <br> COCKTAILS AVAILABLE UPON REQUEST <br> All Prices Include State Sales Tax <br>